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Maple Sriracha Roasted Chickpeas

July 1, 2016 By Johnna 3 Comments

Maple Sriracha Roasted Chickpeas (gluten-free, dairy-free, egg-free, vegan, grain-free) | In Johnna's Kitchen

Maple Sriracha Roasted Chickpeas. A sweet and spicy crunch for a snack, on a salad, in a Buddha bowl… So many ways to eat these crunchy bits of flavor! I wrote recently about the incredible eats we scored at Raw Girls in Memphis. I had

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Filed Under: In the Kitchen, Uncategorized Tagged With: chickpeas, dairy-free, egg-free, gluten-free, maple, side dish, snack, sriracha, vegan, vegetarian

Honey Sriracha Roasted Cauliflower (Quick! Buy All the Cauliflower!)

October 7, 2015 By Johnna 4 Comments

Honey Sriracha Roasted Cauliflower | In Johnna's Kitchen (gluten-free, dairy-free, vegetarian)

Before I even tell you too much about this recipe, I want to caution you: don’t buy just one head of cauliflower.  You’ll make a batch of this and then wish you had another head of cauliflower…and the another.  Soon you’ll be making this when no one is home, just so you don’t

Filed Under: In the Kitchen Tagged With: cauliflower, dairy-free, gluten-free, honey, roasted cauliflower, side dish, sriracha, vegetarian

My Favorite Sriracha Recipes and a GIVEAWAY!

June 9, 2015 By Johnna 20 Comments

Sweet Ginger Sriracha Roasted Cashews recipe In Johnna's Kitchen

Are you a fan of Sriracha?  I’m a huge fan and you’ve probably noticed that because I use it in many recipes. Today I have a roundup of my favorite Sriracha recipes and a giveaway for my fellow Sriracha fans. I recently watched a documentary about Sriracha which focused on David Tran, the creator of… 

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Filed Under: In the Kitchen Tagged With: giveaway, roundup, sriracha

Tempura Avocado Tacos (gluten-free, dairy-free)

April 28, 2015 By Johnna 6 Comments

Tempura Avocado Tacos | In Johnna's Kitchen

My favorite place to grab tacos used to have these divine avocado tacos.  A generous slice of avocado in lighty, crispy tempura batter, fried to tasty perfection.  The tempura avocado tacos used to come and go from the menu seasonally. Plus they didn’t work for me (because gluten) but my favorite fella digs them. Since… 

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Filed Under: In the Kitchen Tagged With: avocado, dairy-free, dinner, entree, main dish, mexican, sriracha, tacos, vegetarian

Sriracha Cashew Cream

April 24, 2015 By Johnna 4 Comments

Sriracha Cashew Cream | In Johnna's Kitchen

My favorite dairy-free sour cream alternative is a simple Cashew Cream.  So easy to make, simple ingredients AND I would rather have it than regular sour cream any day. So flavorful!  Adding Sriracha to it? Crazy good. I’m sharing this recipe today as a stand-alone recipe BUT you’ll want this to go with the next… 

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Filed Under: In the Kitchen Tagged With: aioli, cashew, dairy-free, egg-free, mayonnaise, sauce, sriracha, vegan, vegetarian

Homemade Hummus: A Collection of Easy Recipes

April 9, 2015 By Johnna 4 Comments

Hummus has been in the news the last few days because of a recall.  While I’m not opposed to all store-bought hummus (I like the brand involved in the recall), I much prefer homemade hummus. You can adjust the flavor to your whims, make it in just minutes AND it’s less expensive so you can… 

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Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, dip, egg-free, gluten-free, hummus, kale, sriracha, vegan, walnut

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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