This post is sponsored by Mezzetta, my favorite brand of olives. I have been compensated for ingredients and this post. All opinions are my own, as always. I only endorse products I believe in and use in my kitchen. I was so excited when the folks at Mezzetta asked me to create a holiday recipe. …
French Fried Onions (gluten-free, dairy-free, soy-free)
Are you making green bean casserole for Thanksgiving? Whatcha gonna do about those French fried onions that come in a can? You know the ones I’m talking about, right? Rife with gluten and soy, made on the same equipment as products containing milk? And, well, they are in a can. I’ll give you that they…
Hawaiian Salad, a recipe renovation
Aloha! Today I’m sharing a recipe for a renovated version of Hawaiian Salad. Did you grow up eating salads filled with marshmallows and cool whip served up at church basement potlucks, salads that were actually desserts? I come from a place where “casserole” requires a can of cream-of-something soup and “salad” almost always contains something…
Pumpkin Pie Filling for Everyone! (Dairy-free, Vegan)
It’s not Thanksgiving without a pumpkin pie! But what do you do if you can’t have dairy or eggs? Or if you choose to not have dairy and eggs? I’ve got a solution and dang, it’s good! And as a bonus: it’s free of soy and tree nuts and well, the top eight allergens. Plus…
Curried Sweet Potato and Cauliflower Hash (gluten-free, dairy-free, vegan option)
Perfect for breakfast, brunch or brinner, Curried Sweet Potato and Cauliflower Hash. I want to share with you how this came to be. It has a fun back story!
Weeknight Tofu Curry aka Curry in a Hurry
Slow-simmered curries create such a rich, deep aroma as the spices and vegetables meld together to create a comforting, hot meal. The entire house smells of warming spices, thick with coriander, cumin, cinnamon, pepper. While I love cooking slow-simmered curry for hours, most days I just don’t have time for that. I need to get…
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