Awhile back, bacon jam recipes were popping up everywhere. A local restaurant started serving sides of it at brunch. Friends were posting pictures of their at-home attempts to make it. Because I hate missing a food trend, here’s my addition. Yep, I’m late to the party, but I’ve got a tasty recipe to share. Do…
Spiralizer Round-Up, Recipes To Use Your Noodler!
One of the most used tools in my kitchen is The Spiralizer. If you want to make noodles from veggies or fruit, you need this spiral cutter. [apcd product=”B0007Y9WHQ”] My Favorite Kitchen Gizmo! [/apcd] This is the one I use. You should check here and here and compare prices. I have the Paderno World Cuisine…
Super Simple Potato Salad (gluten-free, dairy-free, vegan option)
Yesterday I had a quick conversation with a fella in the grocery store checkout lane. He apologized to me because the checker was having someone run over to the deli area and get him a new container of potato salad as his had broken open. I said no need to apologize, I wasn’t in a…
I Ate This: Daiya Frozen Pizza
Whole Foods did it again, they sucked me into the frozen food aisle. I find myself there every few months, usually on the way home from a 12-hour or longer work day, looking for something fast for dinner when I haven’t planned well. And also something slightly-less-objectionable than most processed, frozen food for this mostly-healthy…
Living Foods Pad Thai Wraps
Last week I went to a raw foods potluck. I was almost overwhelmed, everything on the buffet was safe for me to eat! I can’t remember the last time I had a plate of food like this, unless I had prepared it all myself. There is so much joy in sharing a meal with others,…
Strawberry Rhubarb Quinoa Crumble, A Sweet Start to the Week
It’s finally springtime here. For us Midwestern folks, that means rhubarb and morel mushrooms are making their way into the kitchens of those with a good connection. And a good connection I have! My sweet friend Judy brought rhubarb to me from her garden in Iowa. I enjoy eating rhubarb, but have limited experience cooking…
- « Previous Page
- 1
- …
- 22
- 23
- 24
- 25
- 26
- …
- 34
- Next Page »