Apple Raisin Bagel Baked French Toast Casserole…that’s a mouth full to say and to eat! But it’s oh-so-good on a lazy morning. I was watching a bit of food TV last week, the only reason we seem to keep a subscription to cable. A restaurant featured on the TV show offered French toast made with…
I Ate Here: Lola’s Italian Groceria, Natick, Massachusetts
While organizing photos today, I came across a group of photos from a fabulously delicious food find in the Boston area that I neglected to share with you, Lola’s Italian Groceria in Natick, Massachusetts. When I was telling you about all of the incredible meals I had in Boston at places like The Parker House,…
Raspberry Italian Cream Soda, Dairy Free
My favorite fella has taken a liking to the Italian cream sodas offered at a local coffee house…the $7.50 Italian cream sodas. Needless to say, he isn’t buying one every single day, but admitted he would like to enjoy one every single day if it weren’t for the price. And then he mentioned it would…
Sriracha Hummus
Earlier this week I shared my basic hummus recipe. Today I’m sharing my current favorite hummus: Sriracha Hummus. I know, I know. There’s Sriracha everything right now. I was told recently that I need to quit it with the Sriracha, it’s too trendy, everyone is doing it. But here’s the thing: I truly like Sriracha….
Apricot Goat Cheese Rosemary Scones (gluten-free, grain-free)
I have been on a scone kick lately. It started with the wonderful Lazy Morning raspberry scones. Then I made Cranberry-Orange Scones, based on a slew of requests from you lovely folks. Today, it’s another wild flavor combination inspired by my baking friend Karen. Allow me to introduce you to Apricot Goat Cheese Rosemary Scones!…
Avocado Kale Salad, Quick & Easy for Summer!
Here’s another recipe from my “this is simple and we eat it often” category: Avocado Kale Salad. There are actually a few more ingredients than just avocados and kale. Tomatoes, Onion, Cucumber, Basil…If you are like me with a backyard garden in the Midwest, you may have those ingredients right outside your door. Talk about…
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