Whole Foods did it again, they sucked me into the frozen food aisle. I find myself there every few months, usually on the way home from a 12-hour or longer work day, looking for something fast for dinner when I haven’t planned well. And also something slightly-less-objectionable than most processed, frozen food for this mostly-healthy…
Strawberry Rhubarb Quinoa Crumble, A Sweet Start to the Week
It’s finally springtime here. For us Midwestern folks, that means rhubarb and morel mushrooms are making their way into the kitchens of those with a good connection. And a good connection I have! My sweet friend Judy brought rhubarb to me from her garden in Iowa. I enjoy eating rhubarb, but have limited experience cooking…
Brigadeiros, a luscious chocolate truffle with good-for-you ingredients
I have a fascination with Brazilian food. This might surprise you if your idea of Brazilian food is visiting a churrascaria to eat endless mounds of meat cooked on a skewer. What would a plant-based eater have in common with a meat-on-a-stick way of eating? Nope, it’s not about the meat for me. It’s about…
Kale, Cheese and Onion Enchiladas, Gluten-Free and Dairy-Free!
After all of the Cinco de Mayo celebrating in the last week, I was hesitant to share an enchilada recipe. I thought maybe you were tired of cheesy, saucy, Mexican food. That could happen, right? Then I noticed my kale plants had been growing like weeds, very fast-growing weeds! All of the rain we have…
I Ate Here: Karyn’s on Green, Chicago
I have a list of must-visit vegetarian restaurants, spots all over the country. I’ve compiled this list based on recommendations from fellow food writers, friends, sometimes complete strangers who I encounter on this crazy journey of mine. When talking Chicago restaurants, Karyn’s on Green comes up often. I was excited to have an opportunity to…
Bacon Tofu Breakfast Scramble
It’s not every day you see Bacon and Tofu together in a recipe. But it happens in my kitchen. Well, it does now that I have Phoney Baloney’s coconut bacon on hand. I wish I had some eloquent description of it to share with you. Instead, I’ll just say it’s very bacon-y, but without the…
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