Have y’all heard about Campfire Cones, ice cream cones packed full of s’mores goodness, wrapped in foil and then cooked over the campfire or in the oven? I can’t look at Facebook or Pinterest these days without seeing someone’s post with a recipe for Campfire Cones, but not a single one that would work for…
Açaí Protein Bowl (gluten-free, dairy-free, vegan)
Everywhere I look right now, there are photos of Açaí bowls and smoothie bowls. I read recently that if three of your friends share photos on social media of something similar, it’s considered a trend. Well if that’s the case, the trend is here. Jump on board with us and enjoy this Açaí Protein Bowl!
Tempura Avocado Tacos (gluten-free, dairy-free)
My favorite place to grab tacos used to have these divine avocado tacos. A generous slice of avocado in lighty, crispy tempura batter, fried to tasty perfection. The tempura avocado tacos used to come and go from the menu seasonally. Plus they didn’t work for me (because gluten) but my favorite fella digs them. Since…
Sriracha Cashew Cream
My favorite dairy-free sour cream alternative is a simple Cashew Cream. So easy to make, simple ingredients AND I would rather have it than regular sour cream any day. So flavorful! Adding Sriracha to it? Crazy good. I’m sharing this recipe today as a stand-alone recipe BUT you’ll want this to go with the next…
Bourbon Ginger Beer Floats (gluten-free, dairy-free, vegan)
The weekend is quickly approaching and that calls for a treat in my world. How about Bourbon Ginger Beer Floats? If possible, these are even better than the classic root beer float. Long a fan of ginger beer, I only recently stumbled across “hard” or alcoholic ginger beer, one with an alcohol content high enough…
The BEST Guacamole: My Secret Ingredient Revealed
Oh, how I love guacamole! I make the BEST guacamole. Not kidding, mine is the best. And my secret ingredient will make any guacamole better. Wanna know what it is?
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