Creme Brulee for Two, Dairy-Free

Creme Brulee | In Johnna's Kitchen

With only two of us in the house, making big batches of dessert is a challenge.  I say this because I have limited restraint when it comes to dessert.  With this Creme Brulee for Two, that problem is solved. Know what else is solved?  It’s dairy-free and also refined sugar-free.  If you’ve been reading my… 

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Cinnamon Sugar Donuts: March Muffin Madness

Cinnamon Sugar Donuts, Gluten-Free and Vegan | In Johnna's Kitchen

I’m so excited to share this recipe with you.  These are by far my favorite muffin AND they do taste like donuts!  I promised on Saturday that I would have a donut recipe to share with you and here it is! The recipe can be found here, over at Gluten Free Easily’s March Muffin Madness. … 

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Milk Punch, A Cocktail for Mardi Gras and More! (dairy-free, vegan)

milk punch in johnna's kitchen (640x473)

Mardi Gras requires a good cocktail.  For some, it’s a hurricane or other rum concoction.  For me, it’s Milk Punch.  While some make it with brandy or whiskey, I prefer mine with bourbon.  And hold the dairy, please. My memory of dairy-full Milk Punch is that of a thick, creamy drink with a powerful bourbon… 

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Ultra Lemon Brownies, A Recipe Remodel Challenge

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If you like lemon, this post is for you.  These Ultra Lemon Brownies are by far the most lemon-y sweet treat I’ve concocted.  And they also happen to be gluten-free, dairy-free and free of refined sugar! I’ve got to tell you how this recipe came to be. A friend shared a recipe on Facebook.  You… 

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Lazy Morning Raspberry Scones: Breaking Bread with Friends

01 lazy morning raspberry scones in johnna's kitchen (640x427)

There’s nothing I like more than a biscuit, a muffin or a scone for breakfast.  If it’s hot from the oven, even better.  These Raspberry Scones are so easy to make that I’ve got no reason to not enjoy one in the morning.  Wanna join me? Come over, let’s have scones! We’ll break bread together…. 

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