Açaí Protein Bowl (gluten-free, dairy-free, vegan)

Açaí Protein Bowl | In Johnna's Kitchen

Everywhere I look right now, there are photos of Açaí bowls and smoothie bowls.  I read recently that if three of your friends share photos on social media of something similar, it’s considered a trend.  Well if that’s the case, the trend is here. Jump on board with us and enjoy this Açaí Protein Bowl!

Tempura Avocado Tacos (gluten-free, dairy-free)

Tempura Avocado Tacos | In Johnna's Kitchen

My favorite place to grab tacos used to have these divine avocado tacos.  A generous slice of avocado in lighty, crispy tempura batter, fried to tasty perfection.  The tempura avocado tacos used to come and go from the menu seasonally. Plus they didn’t work for me (because gluten) but my favorite fella digs them. Since… 

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Sriracha Cashew Cream

Sriracha Cashew Cream | In Johnna's Kitchen

My favorite dairy-free sour cream alternative is a simple Cashew Cream.  So easy to make, simple ingredients AND I would rather have it than regular sour cream any day. So flavorful!  Adding Sriracha to it? Crazy good. I’m sharing this recipe today as a stand-alone recipe BUT you’ll want this to go with the next… 

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Bourbon Ginger Beer Floats (gluten-free, dairy-free, vegan)

Bourbon Ginger Beer Floats | In Johnna's Kitchen

The weekend is quickly approaching and that calls for a treat in my world.  How about Bourbon Ginger Beer Floats?  If possible, these are even better than the classic root beer float. Long a fan of ginger beer, I only recently stumbled across “hard”  or alcoholic ginger beer, one with an alcohol content high enough… 

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Shaved Brussels Sprout and Pecorino Salad, 4 Ingredients!

Shaved Brussels Sprout and Pecorino Salad | In Johnna's Kitchen

Over the holidays, my favorite fella and I slipped away to Chicago for a few days. I’m excited to share more about the trip with you because there are few cities where food is as fantastic as Chicago and we stayed at a real gem of a hotel. What’s that got to do with a… 

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