2014 Thanksgiving Menu: gluten-free, dairy-free and vegetarian

Bourbon Apple Pumpkin Cocktail

Here is my 2014 Thanksgiving Menu. It’s gluten-free, dairy-free, vegetarian and has less refined sugar. I’m not going to say it’s 100% refined sugar free but it’s pretty close. And speaking of pretty close… I know, it’s mere days away from Thanksgiving.  But maybe you are like me and have been perusing all of the… 

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Pumpkin Pie Filling for Everyone! (Dairy-free, Vegan)

Pumpkin Pie for Everyone | In Johnna's Kitchen

It’s not Thanksgiving without a pumpkin pie! But what do you do if you can’t have dairy or eggs?  Or if you choose to not have dairy and eggs?  I’ve got a solution and dang, it’s good! And as a bonus: it’s free of soy and tree nuts and well, the top eight allergens. Plus… 

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Crumpkin Pumpcanberry Bread (Cranberry Pecan Pumpkin Bread)

Crumpkin Pumpcanberry Bread | In Johnna's Kitchen

Earlier this week when I made the first batch of this bread, I asked on Instagram and Facebook for ideas to name the bread.  Cranberry Pecan Pumpkin Bread seemed like a long, descriptive name with no pizazz. I wanted a snappy name, something sassy and spunky that would encourage you to make this bread, catch… 

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Weeknight Tofu Curry aka Curry in a Hurry

Weeknight Tofu Curry, gluten-free, dairy-free and vegan

Slow-simmered curries create such a rich, deep aroma as the spices and vegetables meld together to create a comforting, hot meal.  The entire house smells of warming spices, thick with coriander, cumin, cinnamon, pepper.  While I love cooking  slow-simmered curry for hours, most days I just don’t have time for that.  I need to get… 

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Dill Pickle Soup, a Recipe Renovation Success!

Dill Pickle Soup, gluten-free, dairy-free and vegan

Last week my sweet friend Gina shared the link to a recipe on Facebook.  The recipe was for Dill Pickle Soup, a true work of genius from Noble Pig.  It reminded me of soup I had tried a few years ago at Fountain on Locust in St. Louis. I took a peek at the recipe… 

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