Baked Stuffed Apples for two; gluten-free, dairy-free, vegan

Baked Stuffed Apples for Two | In Johnna's Kitchen (gluten-free, dairy-free, vegan)

On Monday I mentioned I am on a kick of creating small batches recipes.  In a house with just two people, I often give in to the temptation of leftovers, tempted by a full batch of something I should only indulge in a single serving of, mostly brownies.  Recently I’ve been making lots of hearty… 

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Chocolate Hazelnut Brownies for Two, two ingredients, gluten-free & dairy-free

Chocolate Hazelnut Brownies for Two | In Johnna's Kitchen

Perhaps you’ve seen the recipe circulating the internet that makes a pan of brownies with just four eggs and one cup of Nutella.*  While delicious, there are two challenges for me:  Nutella contains dairy of a sort that makes me puffy and the recipe makes a whole pan of brownies.  Maybe you have more restraint… 

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Crème Brûlée, Lightened Up and Dairy Free!

Crème Brûlée, Lightened Up and Dairy Free | In Johnna's Kitchen

As I’ve mentioned several times in the past, Crème Brûlée is my very favorite dessert.  Even before I was gluten free, I would order  Crème Brûlée anytime it was offered at a restaurant.  I recently had the opportunity to attend a Crème Brûlée class with an 80 year old chef who may have made the very first Crème… 

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Healthy Snacks for a Healthy You! Pistachio Pairings

Pistachios with dates and aged cheese | In Johnna's Kitchen

One of my biggest challenges during the day is healthy snacking.  Today I’ve got three terrific pistachio pairings to share with you.  Easy, healthy combinations of foods that make a satisfying snack that is also good for you! But first I want to tell you why I adore pistachios… Pistachios offer more nuts per serving… 

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Protein Powder, Removing the Mystery

Johnna's favorite protein powders

This post may contain affiliate links. If you click & make a purchase, I may make a small commission. You will still get the same great price. Affiliate links help me offset the cost of maintaining this site. Thank you for supporting In Johnna’s Kitchen. One of the ingredients I am asked about most often… 

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