Shaved Brussels Sprout and Pecorino Salad, 4 Ingredients!

Shaved Brussels Sprout and Pecorino Salad | In Johnna's Kitchen

Over the holidays, my favorite fella and I slipped away to Chicago for a few days. I’m excited to share more about the trip with you because there are few cities where food is as fantastic as Chicago and we stayed at a real gem of a hotel. What’s that got to do with a… 

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Blueberry Muffins For Two…Or Three (gluten-free, dairy-free)

Blueberry Muffins for two...or three (gluten-free, dairy-free) | In Johnna's Kitchen

I’ve been on a kick, making recipes that serve two.  It’s not just because my stretchy pants aren’t stretchy enough. Well, maybe that’s part of it.  I seriously cannot walk past a muffin without eating it…or part of it and insisting my favorite fella eat the other part.  And then he complains about his favorite… 

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Baked Stuffed Apples for two; gluten-free, dairy-free, vegan

Baked Stuffed Apples for Two | In Johnna's Kitchen (gluten-free, dairy-free, vegan)

On Monday I mentioned I am on a kick of creating small batches recipes.  In a house with just two people, I often give in to the temptation of leftovers, tempted by a full batch of something I should only indulge in a single serving of, mostly brownies.  Recently I’ve been making lots of hearty… 

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Chocolate Hazelnut Brownies for Two, two ingredients, gluten-free & dairy-free

Chocolate Hazelnut Brownies for Two | In Johnna's Kitchen

Perhaps you’ve seen the recipe circulating the internet that makes a pan of brownies with just four eggs and one cup of Nutella.*  While delicious, there are two challenges for me:  Nutella contains dairy of a sort that makes me puffy and the recipe makes a whole pan of brownies.  Maybe you have more restraint… 

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Crème Brûlée, Lightened Up and Dairy Free!

Crème Brûlée, Lightened Up and Dairy Free | In Johnna's Kitchen

As I’ve mentioned several times in the past, Crème Brûlée is my very favorite dessert.  Even before I was gluten free, I would order  Crème Brûlée anytime it was offered at a restaurant.  I recently had the opportunity to attend a Crème Brûlée class with an 80 year old chef who may have made the very first Crème… 

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