Harissa Cashew Cream. Spicy, yet slightly sweet, so creamy you’ll question it’s dairy-free status. Perfect on a sandwich or wrap, right at home on a baked potato instead of sour cream or tossed with roasted cauliflower. A dollop on top of chili or stew. So many possibilities yet so few ingredients! In case Harissa is…
How To Make Your Instant Pot MORE Instant
Did you get an Instant Pot on last week’s Prime Day? Or have you been using one for awhile now? The number one complaint I hear from Instant Pot users is that it isn’t as “instant” as they had hoped. Recipes may save 5 minutes of cooking time, but don’t add to the cooking time…
Amazon Prime Day 2017
Prime Day has been all over the news for the past few days. I’m betting several of your favorite bloggers have shared their list of deals for Prime Day as well as popping in on social media to share lightning deals that you need in your life. Okay, on to the deals… Prices could change in…
What’s a gluten-free, vegetarian backyard BBQ look like?
Well, hello there, Summer! With Summer comes lots of backyard BBQs, picnics and social soirees where food is ever-present. I know it can be challenging to have special dietary considerations at these gatherings and thought I would show you what I had to eat at a recent BBQ. Here’s my gluten-free, vegetarian backyard BBQ plate:…
Tipsy Tropical Treats: Cookies with Pineapple, Mango, Coconut & Macadamias with Rum
Tipsy Tropical Treats, cookies that make you dream of an island vacation. Or at least a fruity drink with an umbrella. I’ve been working on this recipe for awhile, starting first with dried fruits soaked in rum. I never could quite get the texture of the fruits right, the mango insistently leather-y. Fresh fruit was…
Jalapeno Mezcal Margarita
Whew! It’s hot outside and margaritas are on my mind. How about you? I’m cooling down with my Jalapeno Mezcal Margarita. Two easy ingredients with a little ice in the cocktail shaker makes summer heat seem a little more tolerable. Margarita purists will be incredibly miffed at my choice of ingredients: Jalapeno Limeade from Trader…
Gumbo Love Highbrow Margarita: A Cinco de Mayo Libation and a Cookbook You Need!
Oh, how I love a well-crafted margarita. Today I’m sharing one of the best, created by Lucy Buffett and featured in her new cookbook, Gumbo Love. Doesn’t this Highbrow Margarita look refreshing? You’ll remember I wrote about Lucy Buffett’s cookbook LuLu’s Kitchen: A Taste of the Gulf Coast Good Life. I adore that cookbook and…
Crunchy Thai Salad with Peanut Dressing
Crunchy Thai Salad is my go-to dish when we are invited to dinner, a BBQ or potluck. It’s the dish referred to as “that salad you make.” A homemade dressing that takes just a couple of minutes, a brilliantly colored salad with lots of vegetables and a bit of fruit plus baked tofu on top…
Baked Peanut Tofu (gluten-free, vegan)
Baked Peanut Tofu. Perfect on top of a salad. Or on it’s own as a starter. A protein-rich addition to stir fry. It’s one of the dishes I make each week to stow away in the fridge to add in to many recipes. Often I hear that tofu is difficult to make at home. How…
Easy Thai Peanut Dressing (gluten-free, dairy-free, vegan)
This dressing is swoon-worthy. Amazing on a crunchy salad, great as a dip for spring rolls, fabulous as a marinade. Easy Thai Peanut Dressing comes together in just a few minutes in the blender with simple ingredients. I made this over Easter to take to a large gathering. It made the perfect dressing for my…
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