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Crunchy Thai Salad with Peanut Dressing

April 20, 2017 By Johnna Leave a Comment

Crunchy Thai Salad | In Johnna's Kitchen

Crunchy Thai Salad is my go-to dish when we are invited to dinner, a BBQ or potluck. It’s the dish referred to as “that salad you make.” A homemade dressing that takes just a couple of minutes, a brilliantly colored salad with lots of vegetables and a bit of fruit plus baked tofu on top… 

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Filed Under: In the Kitchen Tagged With: dairy-free, gluten-free, gluten-free kc, salad, thai salad, tofu, vegan, vegetarian

Baked Peanut Tofu (gluten-free, vegan)

April 18, 2017 By Johnna Leave a Comment

Baked Peanut Tofu (gluten-free, vegan) | In Johnna's Kitchen

Baked Peanut Tofu. Perfect on top of a salad. Or on it’s own as a starter. A protein-rich addition to stir fry. It’s one of the dishes I make each week to stow away in the fridge to add in to many recipes. Often I hear that tofu is difficult to make at home. How… 

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Filed Under: In the Kitchen Tagged With: entree, gluten-free, main dishes, tofu, vegan, vegetarian

Easy Thai Peanut Dressing (gluten-free, dairy-free, vegan)

April 18, 2017 By Johnna 9 Comments

Easy Thai Peanut Dressing (gluten-free, dairy-free, vegan) | In Johnna's Kitchen

This dressing is swoon-worthy. Amazing on a crunchy salad, great as a dip for spring rolls, fabulous as a marinade. Easy Thai Peanut Dressing comes together in just a few minutes in the blender with simple ingredients. I made this over Easter to take to a large gathering. It made the perfect dressing for my… 

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Filed Under: In the Kitchen Tagged With: dairy-free, dressing, gluten-free, salad, thai, vegan, vegetarian

Gluten-Free in Chicago: Do-Rite Donuts

April 7, 2017 By Johnna 4 Comments

Do-Rite Gluten-Free Donuts

Gluten-Free Donuts from Do-Rite in Chicago, Illinois are amazingly good. So good I can, without hesitation, say they are the best gluten-free donuts I’ve ever had. Just take a look: Here’s the deal with gluten-free donuts at Do-Rite: you’ll notice right away they are not a strictly gluten-free bakery. They prepare their gluten-free donuts separate… 

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Filed Under: 52 Donuts, I Ate Here Tagged With: 52 donuts, chicago, donuts, doughnuts, gluten-free chicago, gluten-free travel

Gluten-Free Bánh mì with Tofu

March 7, 2017 By Johnna 2 Comments

Gluten-Free Banh Mi with Tofu recipe | In Johnna's Kitchen

Gluten-Free Bánh mì with Tofu, a Vietnamese-inspired sandwich with quick pickled cucumbers, carrots and radishes, a spicy aioli and a bit of cilantro on a soft baguette. Perfect for lunch or dinner! If bánh mì is new to you, I’ll try my best here to tell you a bit about it. I have limited knowledge… 

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Filed Under: In the Kitchen Tagged With: banh mi, dairy-free, dinner, egg-free, entree, gluten-free, sandwich, vegan, vegan banh mi, vegetarian

Baked Tofu, Chicken Fried Style with vegan option

March 3, 2017 By Johnna 1 Comment

Baked Tofu, Chicken Fried Style with Vegan Option | In Johnna's Kitchen

Baked Tofu, Chicken Fried Style. Whew! That’s a mouthful. A delicious, crunchy mouthful. Months ago when I shared a photo of my Chicken Fried Tofu, my friend Mack mentioned he and his wife Karen create a similar breaded finish on meat of some sort by baking in the oven, spraying the top side with oil,… 

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Filed Under: In the Kitchen, Uncategorized Tagged With: chicken fried, dairy-free, entree, gluten-free, tofu, vegan, vegetarian

Soften Saturday: How To Wear Leggings

February 6, 2017 By Johnna 12 Comments

How To Wear Leggings | In Johnna's Kitchen

How To Wear Leggings. Maybe you’ve seen the memes circulating, maybe your friends are posting them on Facebook. They are replete with judgment and body shaming. “Make sure your butt is covered.” “Make sure they are a thick enough fabric.” “Make sure you aren’t a curvy girl, leggings aren’t for curvy girls.” Seriously? That’s the… 

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Filed Under: Soften Saturdays, Uncategorized Tagged With: soften saturday

Eating Gluten-Free at DCA/Reagan International Airport

January 19, 2017 By Johnna 4 Comments

Eating Gluten-Free at DCA | In Johnna's Kitchen

Recently I took a trip that put me in the Reagan International Airport in Washington, D.C. twice. I was so pleasantly surprised with the amount of gluten-free options available for snacks or a meal in a pinch! Eating gluten-free at DCA/Reagan International Airport is easy. Everything shown in the following photos is available in the… 

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Filed Under: Uncategorized Tagged With: dca, gluten-free, gluten-free travel, reagan, travel, washington D.C.

Love Is Timeless: A Jord Wood Watch for my Favorite Fella

January 16, 2017 By Johnna 2 Comments

Jord Wood Watch | In Johnna's Kitchen

 My Favorite Fella and I are celebrating our 25th Valentine’s Day together next month. Twenty-Five! We were such youngins when we started dating. After all these years, it does seem as though Love Is Timeless. Read on to find out a bit about how we are celebrating…   Thanks to the folks at Jord Wood… 

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Filed Under: Uncategorized Tagged With: jord watch, men's watch, sponsored post, unique watch, women's watch, wood watch, wooden watch

I Ate Here: Donutology, Kansas City, Missouri (gluten-free donuts!)

January 11, 2017 By Johnna Leave a Comment

Donutology Kansas City | In Johnna's Kitchen

Donutology in Kansas City is now offering gluten-free donuts and toaster pastries! Cooked in the dedicated and certified gluten-free kitchen of Emily Kate’s Bakery, Donutology currently offers three varieties of donuts: Chocolate with chocolate glaze and sprinkles, Vanilla with vanilla glaze and sprinkles and Lemon Blueberry. There was also one toaster pastry offered, a mixed… 

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Filed Under: 52 Donuts, I Ate Here Tagged With: donutology, donuts, gluten-free kansas city, gluten-free kc, I Ate Here, i ate here missouri

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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