We make pizza in our house the way many folks make sandwiches. I keep several socca pizza crusts in the freezer and we dress them up with just about anything. I love thinking beyond cheese and pepperoni when it comes to pizza. And so does Pizza Bella! I want to share a little about one…
Étouffée with Tempeh Andouille Sausage (vegan, gluten-free, spicy!)
Tomorrow is Fat Tuesday, the last day of culinary and cocktail debauchery for those who observe Lent. In our house, that means Milk Punch and Étouffée. I’ve created a tempeh andouille sausage to go in my version, so you get two original recipes today! I’ve simplified traditional Étouffée and created a version that does not…
Milk Punch, A Cocktail for Mardi Gras and More! (dairy-free, vegan)
Mardi Gras requires a good cocktail. For some, it’s a hurricane or other rum concoction. For me, it’s Milk Punch. While some make it with brandy or whiskey, I prefer mine with bourbon. And hold the dairy, please. My memory of dairy-full Milk Punch is that of a thick, creamy drink with a powerful bourbon…
Soften Saturday: Being Kind Online
It’s easy, hiding behind the anonymity of the computer screen, to say things online you would never say to a friend in person. Or to a stranger. But being kind online? Apparently much more challenging. Often I hear friends who are also bloggers comment on the trolls, the unkind commenters. The words left in negative…
I Ate Here: canihaveabite, Kansas City, MO (gluten-free, dairy-free, veg)
My friends, readers and cooking class students often say to me, “I wish I could just hire you to come cook for me.” I’m always quick to say to them, “I want to teach you how to cook, so you don’t need me to come cook for you.” But the truth is, not everyone enjoys…
Ultra Lemon Brownies, A Recipe Remodel Challenge
If you like lemon, this post is for you. These Ultra Lemon Brownies are by far the most lemon-y sweet treat I’ve concocted. And they also happen to be gluten-free, dairy-free and free of refined sugar! I’ve got to tell you how this recipe came to be. A friend shared a recipe on Facebook. You…
Soften Saturday: Notes on Dining Out from “Gluten Lady”
This week’s Soften Saturday is a collection of thoughts on a recent dining out experience and how I can be softer. Unlike my usual “I Ate Here” posts where I share a recommendation on a great locally-0wned, non-chain restaurant, this week I’m writing about the challenges of being soft to ourselves when dining out with…
Where Are The Recipes?!? A Remodeling Tale…
First, I want to thank you for sticking around. You, my dear readers, mean the world to me and I love that you are being patient. The recipes have been slow coming out of my kitchen lately. But you see, there’s a reason… We’re remodeling. Not just a minor facelift, it’s a full out, crazy…
I Ate Here: Mud Street Cafe, Eureka Springs, Arkansas
In addition to using the internet to choose a restaurant when traveling, I often ask for recommendations from locals and when dining at other restaurants in the area. That’s how we landed at Mud Street Cafe in Eureka Springs, Arkansas. Every single time I asked for a breakfast recommendation on our visit to Eureka Springs,…
Soften Saturday: I HATE the Gym!
It’s mid-February. The new year’s resolution to exercise has long been cast aside for many of us. There’s lots of self-hate right now because we’ve failed ourselves yet again. And the reason I hear often (and have expressed myself): I HATE the Gym! It’s not just the gym. It could be running. It’s feeling like…
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