I love a bit of lemon curd atop a graham cracker or on toast. But the dairy (butter) in most curds is problematic for me, as is the refined sugar. So I set out to make a refined sugar-free, dairy-free version of lemon curd. Trader Joe’s had a few bags of sweet little Meyer lemons…
I Ate Here: Raglan Road, Downtown Disney, Orlando, FL
If you aren’t gluten-free, having fish and chips or onion rings while dining out probably seems pretty run of the mill, typical, not a stretch to obtain. For those of us who are gluten-free (especially for those of us for whom this is medically necessitated), having these foods out is a rarity. Enter Raglan Road. …
Honey Sriracha Ketchup, a Sweet & Spicy Twist on a Classic
Are you a fan of ketchup? Or catsup? Eat it on everything? While I’m not that crazy about ketchup, I am a big fan of ketchups with a twist. Curry ketchup on fries is a favorite of mine. And now, Honey Sriracha Ketchup. With three common ingredients, you can mix up this ketchup that will…
Soften Saturday: Did You Earn That Cupcake?
Oh, I’m gonna have a cupcake, I just ran 8 miles. I earned it. Ever said that? Or maybe instead, “I’m gonna have to spend 4 hours at the gym this weekend to make up for the food and drinks I had Friday evening.” I’ve totally said those things. I’ve posted a photo on Facebook…
Curried Shoestring Sweet Potatoes
I use my Spiralizer (aka The Noodler) several times a week. While most often it is to make some sort of noodle with a vegetable, I like using it to create lots of side dishes, including these Curried Shoestring Sweet Potatoes. If you are using the Paderno spiral slicer to make this dish, I use…
Creme Brulee for Two, Dairy-Free
With only two of us in the house, making big batches of dessert is a challenge. I say this because I have limited restraint when it comes to dessert. With this Creme Brulee for Two, that problem is solved. Know what else is solved? It’s dairy-free and also refined sugar-free. If you’ve been reading my…
I Ate Here: Sassagoula Floatworks & Food Factory, Port Orleans French Quarter Walt Disney World
This post shall serve as my Disney redemption tale. It really doesn’t take much to make this girl happy, just a gluten-free donut. Or beignet, as it was in this case. I have written a total of two less-than-positive blog posts about dining experiences. One was about a visit to Walt Disney World. I traveled…
Roasted Potato & Green Bean Salad
One of my favorite tapas to share during happy hour at La Bodega is their Judias Verdes, a dish of roasted potatoes and green beans with figs and walnuts. In my recipe idea file, I had made a note to re-create this dish at home when fresh green beans were harvested from our garden. My…
Soften Saturday: Tips for Softer Travel
I’ve been traveling this week. I’m attending the Gluten-Free Living Conference and Blogger U in sunny Orlando. As I made the journey here and then after I got here, I had thoughts on being Softer to ourselves and our travel companions. I want to share those Tips for Softer Travel with you! But first, I…
Mini Chocolate Chip Nutella Cookie Cups
When I was still eating gluten and wasn’t conscious of what was in the food I was eating, I would sometimes get this delicious cookie cup thing at the cookie place in the mall. It was the size of a muffin, not a mini muffin. Chewy peanut butter cookie filled with some sort of chocolate…
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