Last week I shared my latest waffle creation, the savory Cornbread Waffles, gluten-free and dairy-free. Today I’m sharing how I like them topped, with Chunky Veggie Chili. While Spring has definitely arrived where I live and appears to be staying this time, I’m still eating comfort food. Perhaps this doesn’t fit well with the seasons…
Soften Saturday: Organic vs. Conventional Fruits & Veggies
When I teach cooking classes, these are some things I hear about buying fruits and vegetables: “Which produce should I definitely buy organic?” “I can’t afford to shop at Whole Foods! Does it really matter if I buy organic bananas?” “This is all SO confusing. I’m just going to skip fresh produce.” Maybe you expect…
I Ate Here: Ethos Vegan Kitchen, Winter Park, Florida
I recently wrote about the amazing meal I enjoyed with friends at Cafe 118 in Winter Park. The good meals didn’t stop there! I planned ahead and got a carryout lunch from Ethos Vegan Kitchen for the next day of my stay in the Orlando area. Prior to my visit, a friend suggested to me…
Cornbread Waffles, Gluten-Free & Dairy-Free
Ever since the new Belgian waffle maker arrived on my doorstep, I’ve been making all sorts of waffles. After a few weeks of breakfast-style waffles, I decided to branch out and make something that worked well for dinner…on those night when breakfast for dinner wasn’t quite right. Cornbread waffles are the first of the savory…
Soften Saturday: On Slow Runners
With Spring comes lots of opportunities to participate in run/walk events. And with that, comes the social media status updates from folks disparaging themselves, lessening their accomplishments, all by pointing out how slow they are. From my vantage point, this “slow” thing comes in two forms: those who do run slower than the top half…
Cashew Crunch Quinoa Salad
I recently snagged a two pound bag of red quinoa for two bucks. What a steal, a restaurant sized packed of red quinoa for a song. What’s a girl to do with all of that quinoa? Well, for starters, I made Cashew Crunch Quinoa Salad.
I Ate Here: Cafe 118, Winter Park, Florida
While in the Orlando area, I had the chance to venture beyond the tourist areas and visit a couple locally owned restaurants. The first I have to share with you is Cafe 118 in Winter Park. It’s a raw vegan restaurant, hence the 118. Nothing there is heated over 118 degrees. Everything is raw, organic…
Chocolate Hard Cider Float
Have you tried Woodchuck Cider’s Chocolate from the Cellar Series? Oh my goodness. Chocolate-y perfection. And then I added vanilla bean ice cream to make a float with it. Soooooo good! When I first tried this cider, I had it just slightly chilled. It had a wonderful cream soda flavor to it with a bit…
Soften Saturday: Is THAT Healthy?!?
I’m pretty transparent about what I eat and drink. I work hard every single day to eat food that fits within my needs yet still tastes great. If you follow me on Instagram, you know my favorite fella recently surprised me with donuts from Babycakes NYC, a gluten-free, vegan bakery. And on the same day…
Lazy Morning Belgian Waffles
Breakfast may be my favorite meal of the day. And waffles are by far one of my favorite breakfast foods. That said, I’m not much of a morning person. I do my best work late at night, which results in me sleeping past the time many have already left for the office. Mornings are lazy…
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