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Ricotta Donut Holes, Gluten-Free (Or Is It Ricotta Doughnut Holes?)

January 5, 2017 By Johnna 6 Comments

Ricotta Donut Holes, Gluten-Free, Ricotta Doughnut Holes, Gluten-Free | In Johnna's Kitchen

Happy New Year, sweet friends. How about making Ricotta Donut Holes, gluten-free, to kick the year off? Or are they Ricotta Doughnut Holes? Is it donut or doughnut? Either way, these are the perfect sweet bite to start 2017 off right! Our New Year’s Day tradition is to have brunch with dear friends at Port… 

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Filed Under: 52 Sweets, In the Kitchen Tagged With: dessert, donuts, dougnnuts, gluten-free

Potato Vegetable Chowder in the Instant Pot or Slow Cooker (gluten-free, dairy-free, veg)

October 27, 2016 By Johnna 23 Comments

Potato Vegetable Chowder in the Instant Pot (gluten-free, dairy-free, veg) | In Johnna's Kitchen

In the cooler months, I often have a pot of soup, stew or chowder simmering on the stove or in the slow cooker. With the recent addition of an Instant Pot to my kitchen, I’ve been making even more soup since I can do it in just minutes. My current favorite: Potato Vegetable Chowder. This… 

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Filed Under: In the Kitchen Tagged With: chowder, crockpot, dairy-free, gluten-free, instant pot, potato, slow cooker, soup, stew, vegan, vegetarian

Dairy-Free Dulce de Leche, Only One Ingredient!

October 12, 2016 By Johnna 53 Comments

Dairy-Free Dulce de Leche | In Johnna's Kitchen

Dairy-Free Dulce de Leche Made with only one ingredient, dairy-free and with virtually no hands-on time needed! For those who avoid dairy by necessity or choice, the internet can be so ornery, tempting us with tales of using only a can of sweetened condensed milk to make Dulce de Leche, that sweet caramel-like sauce that… 

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Filed Under: In the Kitchen Tagged With: dairy-free, dessert, dulce de leche, gift, gluten-free, sauce, vegan

Three Minute Meal: Instant Pot Banza Mac & Cheese

October 5, 2016 By Johnna 2 Comments

Instant Pot Banza Mac & Cheese

Three Minute Meal: Instant Pot Banza Mac & Cheese A variety pack of Banza’s new Mac & Cheese arrived this week. Within minutes, I had it in the Instant Pot to see if I could make a product that is already easy to prepare even easier. And the answer is

Filed Under: In the Kitchen Tagged With: banza, chickpea, dinner, entree, gluten-free, instant pot, instapot

Roots N Blues N BBQ Festival: Food, Art, Music, FUN!

October 2, 2016 By Johnna Leave a Comment

Nathaniel Rateliff, Roots n Blues n BBQ festival | In Johnna's Kitchen

Roots N Blues N BBQ Festival: Food, Art, Music, FUN! I kicked off this weekend traveling to Columbia, Missouri for the Roots N Blues N BBQ Festival. In its 10th year, the festival is held at Stephens Lake Park with two large stages, one charming porch stage, musical acts playing roots, blues, gospel, country, folk,… 

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Filed Under: I Ate Here, travel Tagged With: columbia, festival, festival food, missouri, music festival, roots n blues n bbq, travel, wanderlust

Farm Aid 2016: More Than a Concert

September 27, 2016 By Johnna Leave a Comment

Farm Aid 2016 | In Johnna's Kitchen

Last weekend I traveled with my favorite fella to the Washington, D.C. area to attend Farm Aid 2016, held at Jiffy Lube Live in Bristow, Virginia. Surely you’ve heard of Farm Aid, the annual concert started in 1985 by Willie Nelson, Neil Young and John Mellencamp. It has continued every year since with a multi-act… 

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Filed Under: I Ate Here, travel Tagged With: dave matthews, farm aid, farm aid 2016, jiffy lube live, margo price, music, music festival, nathaniel rateliff, neil young, travel, wanderlust, willie nelson

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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