By now, you’ve surely heard about the new “gluten-free” Cheerios hitting the shelves across the country. Perhaps you’ve heard reports of sickness related to them as well. I’m greatly concerned about the people getting sick and you should be, too. Here are five things you need to know about “gluten-free” Cheerios: 1. The oats being…
I Ate Here: Seven Sense Festival, Louisville, Kentucky
Next up in my tour of summer music festivals, Seven Sense Festival in Louisville, Kentucky. This festival was such an unexpected surprise, not on my list of festivals to visit, nor had I even heard of it. I’m so
Chocolate Bourbon Sauce, Decadent and Dairy-Free
The perfect chocolate sauce, with just a touch of Bourbon. Well, maybe more than a touch. You know how I like my Bourbon. I’m guessing you do, too. Here’s the scoop on my Chocolate Bourbon Sauce:
Flavors of Fall Grilled Cheese (gluten-free, vegetarian)
Yesterday was the supposed end of Summer. Mother Nature missed the memo on that where I live, but I’m still cooking with the flavors of fall. Pumpkin, cranberries, apples, cheddar and bacon all come together in my Flavors of Fall Grilled Cheese. Take a peek:
I Ate Here: 80/35 Music Festival, Des Moines, Iowa
Continuing on my Summer of Music Festivals, I took a short roadtrip with my favorite fella to Des Moines, Iowa for the 80/35 Music Festival. We live just about three hours from Des Moines, yet haven’t spent a lot of time there. Every time we are there, we discover
Jackfruit Crab Cakes, You Gotta Try These!
In my mind, I’ve been vacationing at the seashore. I’ve been pretending we have dinner outdoors each evening as the full moon rises over the water. With my fantasies always come a vision of food, a dish I need to create. This time around it has been crab cakes, but without the crab. How is…
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