Navigation

Two Ingredient Peanut Butter Banana Ice Cream For Your Dogs (and you)

By 3 Comments

Tomorrow is National Ice Cream Day.  While you could get out in the heat to grab free ice cream at any of the many places offering, you could stay at home and mix up your own two ingredient peanut butter banana ice cream. While this will certainly be enjoyed by your human family members, this… 

Read More »

The Only Appetizer Recipe You’ll Ever Need: Bacon Cream Cheese Stuffed Dates (gluten-free, vegan)

By 2 Comments

Bacon Cream Cheese Stuffed Dates… I’m 100% positive this never happens to you, it’s only me.  Let me explain my predicament: When invited to a soiree, I should probably take a nibble or two to share.  I mean, I’m a food writer, after all.  There is a level of expectation that I will show up… 

Read More »

I Ate Here: Smoky Hill River Festival, Salina, KS

By 2 Comments

Continuing on my journey to prove eating at fairs and festivals isn’t impossible when you have food intolerances, allergies or preferences, I went to the middle of Kansas to the Smoky Hill River Festival. When I tell folks from my own city, which is a mere three hours from the Smoky Hill River Festival, that… 

Read More »

Campfire Cones, A New-Fangled Twist on S’mores

By 1 Comment

Have y’all heard about Campfire Cones, ice cream cones packed full of s’mores goodness, wrapped in foil and then cooked over the campfire or in the oven?  I can’t look at Facebook or Pinterest these days without seeing someone’s post with a recipe for Campfire Cones, but not a single one that would work for… 

Read More »