Years ago I visited the original location of Lulu’s, back when it was a little place on Weeks Bay, Alabama. I even created a recipe inspired by a dish I enjoyed there. On our recent trip to the Gulf Shores area, high on my list was visiting Lulu’s in their current location. Oh my goodness,…
I Ate Here: Hangout Music Fest, Gulf Shores, Alabama
There’s an expectation of fair and festival food: fried, on a stick, not healthy, definitely not gluten-free. Guess what? That expectation is WRONG. Hangout Fest did an incredible job showing that folks like me, folks like you, can indeed eat at a festival. That’s a real worry, I hear it from folks all the time….
Banana Bread French Toast (gluten-free, dairy-free)
Yesterday I shared my version of Blue Heaven’s Banana Bread. Today I’m sharing with you my recipe for Banana Bread French Toast, made with that very same banana bread. I hope you baked a double batch! When I made this and served it for breakfast, my favorite fella asked if I remembered where he had…
Blue Heaven’s Banana Bread, Remodeled (gluten-free, dairy-free)
Today I’m sharing my recipe for Blue Heaven’s Banana Bread with a twist. I’ve remodeled it to be gluten-free, dairy-free and refined sugar-free. Before I share the recipe, I wanted to share a bit about Blue Heaven. Key West is one of our favorite spots for checking out, disconnecting, decompressing, letting go of stress for…
Tempura Avocado Tacos (gluten-free, dairy-free)
My favorite place to grab tacos used to have these divine avocado tacos. A generous slice of avocado in lighty, crispy tempura batter, fried to tasty perfection. The tempura avocado tacos used to come and go from the menu seasonally. Plus they didn’t work for me (because gluten) but my favorite fella digs them. Since…
Sriracha Cashew Cream
My favorite dairy-free sour cream alternative is a simple Cashew Cream. So easy to make, simple ingredients AND I would rather have it than regular sour cream any day. So flavorful! Adding Sriracha to it? Crazy good. I’m sharing this recipe today as a stand-alone recipe BUT you’ll want this to go with the next…
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