Are you tired of casseroles from Thanksgiving and the following big food shindigs? I sure hope not, because I’ve got a good one to share with you!
Gluten-Free Cut Out Cookies: Do You Want To Build a Snowman?
Hey, before I start telling you all about these amazing gluten-free cut out cookies, I’m going to tell you straight out of the gate, there’s a giveaway from gfJules at the end. Be sure to enter, you need these cookies in your life. (GIVEAWAY NOW CLOSED.) Today I made these adorable snowman cookies using the…
Herb’n Olive Tapenade, Holiday Appetizer in a Hurry!
This post is sponsored by Mezzetta, my favorite brand of olives. I have been compensated for ingredients and this post. All opinions are my own, as always. I only endorse products I believe in and use in my kitchen. I was so excited when the folks at Mezzetta asked me to create a holiday recipe. …
A Day of Thanks and Gratitude
Thanksgiving prompts us to look at all of the things for which we have to be grateful. Today, even more so than other days if that’s possible, I’m so very grateful for each of you who read my blog, who cook and bake my recipes, who share your stories, successes and challenges in the comments….
French Fried Onions (gluten-free, dairy-free, soy-free)
Are you making green bean casserole for Thanksgiving? Whatcha gonna do about those French fried onions that come in a can? You know the ones I’m talking about, right? Rife with gluten and soy, made on the same equipment as products containing milk? And, well, they are in a can. I’ll give you that they…
Hawaiian Salad, a recipe renovation
Aloha! Today I’m sharing a recipe for a renovated version of Hawaiian Salad. Did you grow up eating salads filled with marshmallows and cool whip served up at church basement potlucks, salads that were actually desserts? I come from a place where “casserole” requires a can of cream-of-something soup and “salad” almost always contains something…
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