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Banana Pancakes with Bananas Foster Topping (Gluten-Free, Dairy-Free)

October 30, 2013 By Johnna 3 Comments

Banana Pancakes with Bananas Foster Topping, gluten-free and dairy-free

While traveling recently, I had Bananas Foster French Toast that blew. my. mind.  Like one of the best meals of my life.  Can’t stop thinking about it, wish I could have it every single day for breakfast, that kind of good.  I’m gonna tell you all about it soon. It seems like I’m traveling non-stop… 

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Filed Under: 52 Sweets, In the Kitchen Tagged With: banana, breakfast, dairy-free, gluten-free, pancakes, rum, vegetarian

I Vacay’d Here: TradeWinds Resort, St. Pete Beach, Florida

October 29, 2013 By Johnna 3 Comments

In addition to my I Ate Here and I Shopped Here series, I’m adding I Vacay’d Here.  I work super hard so I can play super hard and want to share more of my travels with you.  I hear often, “It’s such a hassle to travel gluten-free.”  I want to share with you how very… 

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Filed Under: In the Kitchen Tagged With: adventure, breakfast, florida, I Ate Here, I vacay'd here, travel

Pumpkin Mac ‘n Cheese (gluten-free, dairy-free, vegan)

October 21, 2013 By Johnna 3 Comments

Last Winter I went a little crazy making all sorts of creamy, cheesy sauces with butternut squash and nutritional yeast.  Last week I craved comfort food and was thinking about making a similar sauce again.  Since it’s the season of all-things-pumpkin, I started wondering how I could use pumpkin for a similar sauce. Truth be… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, pumpkin, refined sugar-free, vegan, vegetarian

Roasted Beet and Pepita Tapenade

October 18, 2013 By Johnna 2 Comments

My childhood friend Jim recently shared a recipe with me for a roasted beet spread he has been making for his family.  I’m a huge fan of roasted beets and have been known to convert more than a few formerly beet-averse folks into beet lovers with my roasted beet salad.  I decided to have a… 

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Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, egg-free, gluten-free, pumpkin, refined sugar-free, vegan, vegetarian

Korean BBQ Tacos with Jackfruit!

October 14, 2013 By Johnna 8 Comments

It’s no secret I’m a BIG fan of Jackfruit.  It’s my favorite ingredient to use as a veg  alternative to meat. When gluten and I had to part ways, I was in a tizzy trying to find replacements for the meat substitutes I had used in the past.  Most were full of gluten. And then… 

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Filed Under: In the Kitchen Tagged With: bbq, crockpot, dairy-free, egg-free, gluten-free, jackfruit, mexican, tacos, vegan, vegetarian

A Mexican Fiesta Cooking Class in Lee’s Summit, MO

September 17, 2013 By Johnna Leave a Comment

I get asked often by gluten-free folks to teach two things:  bread and Mexican food.  Bread I enjoy…but Mexican food?  Well, it’s one of my absolute favorites. I’m over the moon excited to be teaching my Mexican favorites for the first time! Here’s what you need to know about my cooking classes:  they are fast-paced,… 

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Filed Under: In the Kitchen Tagged With: classes, dairy-free, dining out, gluten-free, mexican

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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