One of the most used tools in my kitchen is The Spiralizer. If you want to make noodles from veggies or fruit, you need this spiral cutter. This is the one I use. You should check here and here and compare prices. I have the Paderno World Cuisine Model which is usually a bit more…
I Ate Here: Ginger Sue’s, Liberty, MO
It’s easy to share my dining out adventures when I’m traveling, but I often forget to share the local gems. There’s a lot of terrific food to be had in the locally owned spots I go to often. Ginger Sue’s is one such spot! Located just off of the historic square in the town I…
Super Simple Potato Salad (gluten-free, dairy-free, vegan option)
Yesterday I had a quick conversation with a fella in the grocery store checkout lane. He apologized to me because the checker was having someone run over to the deli area and get him a new container of potato salad as his had broken open. I said no need to apologize, I wasn’t in a…
Cheesy Broccoli Bacon Quiche:Gluten-Free, Dairy-Free and Vegetarian!
We have these lovely backyard hens who entertain us, annoy one of our dogs to no end and occasionally lay tasty eggs for us. Lately, that “occasionally” part has been thrown out the window. With the arrival of Spring (finally!), they have been working overtime. Each of our hens has laid one egg a day…
Pasta Carbonara, reinvented without the wheat, meat or dairy
Recently a friend said to me, “Oh, I feel so bad for you. I would just die if I couldn’t eat pasta or dairy.” I explained I still eat my share of pasta. And I’m not missing dairy because I use non-dairy milk, eat non-dairy cheeses, even yogurt. Then came, “But bacon would be the…
I Ate Here: La Bodega, Kansas City, MO and Leawood, KS
I’m a sucker for a restaurant with a patio. And happy hour. I love a happy hour bargain. La Bodega delivers on both counts. Half price drinks, including sangria (even by the pitcher) and tapas are offered from 2 to 6 PM Monday-Friday, 2 to 4 PM on Saturday and 4 to 6 PM on…
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