For Day 21 of Boozy Advent, I made a Cranberry Bourbon Fizz. I made this cocktail using the Cranberry Bourbon Fizz recipe from Gimme Some Oven. This has just three simple ingredients: Ginger Beer, Cranberry Juice and Bourbon. We had fresh cranberries in the refrigerator, so I tossed them into the juicer (we have this…
Cranberry Fluff Makeover: gluten-free, dairy-free, vegan
One of the greatest challenges with dietary intolerances or food allergies is holiday dinners, especially the first Thanksgiving after making changes. Have no fear, there are options like my take on the classic Cranberry Fluff. Now you can make it a little more healthy and make it free of dairy! I’m still working my way…
Cranberry Mustard, Perfect for Thanksgiving and Gift-Giving Season
With Thanksgiving just around the corner, grocery stores are overflowing with fresh cranberries. That means you should make Cranberry Mustard! My sweet friend Mary sent a box packed to the gills with freshly harvested cranberries from a friend’s bog in Wisconsin. The wheels immediately started turning. What could I make with pounds and pounds of…
Crumpkin Pumpcanberry Bread (Cranberry Pecan Pumpkin Bread)
Earlier this week when I made the first batch of this bread, I asked on Instagram and Facebook for ideas to name the bread. Cranberry Pecan Pumpkin Bread seemed like a long, descriptive name with no pizazz. I wanted a snappy name, something sassy and spunky that would encourage you to make this bread, catch…
Cranberry Orange Scones, gluten-free, grain-free, dairy-free and Delicious!
I asked recently on Facebook what kind of scones y’all like best. The overwhelming winner: Cranberry Orange Scones! Off to the kitchen I went to make this happen… My kitchen stayed busy last week, working and re-working the recipe to get it just right. After much work, I came up with a gluten-free, grain-free, dairy-free…
White Chocolate Cranberry Ginger Cookies (Gluten-free, Dairy-Free, Egg-Free)
In my last pumpkin post, I mentioned it was almost time for me to become cranberry-obsessed. That time has officially arrived. I eat cranberries year round, but love this time of year when more folks are interested in joining me in the combination of sweet and tart that goes just as well in desserts as…