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Boozy Advent 21: Cranberry Bourbon Fizz

December 27, 2019 By Johnna 1 Comment

Boozy Advent Cranberry Bourbon Fizz

For Day 21 of Boozy Advent, I made a Cranberry Bourbon Fizz.  I made this cocktail using the Cranberry Bourbon Fizz recipe from Gimme Some Oven.  This has just three simple ingredients: Ginger Beer, Cranberry Juice and Bourbon. We had fresh cranberries in the refrigerator, so I tossed them into the juicer (we have this… 

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Filed Under: In the Kitchen Tagged With: boozy advent, bourbon, cranberry

Cranberry Fluff Makeover: gluten-free, dairy-free, vegan

November 13, 2015 By Johnna 2 Comments

Cranberry Fluff | In Johnna's Kitchen

One of the greatest challenges with dietary intolerances or food allergies is holiday dinners, especially the first Thanksgiving after making changes. Have no fear, there are options like my take on the classic Cranberry Fluff.  Now you can make it a little more healthy and make it free of dairy! I’m still working my way… 

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Filed Under: In the Kitchen Tagged With: cranberry, cranberry fluff, dairy-free, gluten-free, salad, thanksgiving, vegan

Cranberry Mustard, Perfect for Thanksgiving and Gift-Giving Season

November 11, 2015 By Johnna 3 Comments

Cranberry Mustard | In Johnna's Kitchen

With Thanksgiving just around the corner, grocery stores are overflowing with fresh cranberries.  That means you should make Cranberry Mustard! My sweet friend Mary sent a box packed to the gills with freshly harvested cranberries from a friend’s bog in Wisconsin. The wheels immediately started turning. What could I make with pounds and pounds of… 

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Filed Under: In the Kitchen Tagged With: condiment, cranberry, cranberry mustard, dairy-free, egg-free, gluten-free, mustard, vegan, vegetarian

Crumpkin Pumpcanberry Bread (Cranberry Pecan Pumpkin Bread)

November 14, 2014 By Johnna 7 Comments

Crumpkin Pumpcanberry Bread | In Johnna's Kitchen

Earlier this week when I made the first batch of this bread, I asked on Instagram and Facebook for ideas to name the bread.  Cranberry Pecan Pumpkin Bread seemed like a long, descriptive name with no pizazz. I wanted a snappy name, something sassy and spunky that would encourage you to make this bread, catch… 

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Filed Under: In the Kitchen Tagged With: bread, cranberry, dairy-free, dessert, gluten-free, gluten-free quick bread, pecan, pumpkin, quick bread, thanksgiving bread, vegetarian

Cranberry Orange Scones, gluten-free, grain-free, dairy-free and Delicious!

May 21, 2014 By Johnna Leave a Comment

gluten-free, grain-free Cranberry Orange Scones

I asked recently on Facebook what kind of scones y’all like best.  The overwhelming winner:  Cranberry Orange Scones!  Off to the kitchen I went to make this happen… My kitchen stayed busy last week, working and re-working the recipe to get it just right.  After much work, I came up with a gluten-free, grain-free, dairy-free… 

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Filed Under: 52 Sweets Tagged With: bread, breakfast, cranberry, cranberry orange scones, dairy-free, gluten-free, gluten-free kansas city, gluten-free kc, gluten-free scones, grain-free, grain-free scones, refined sugar-free, vegetarian

White Chocolate Cranberry Ginger Cookies (Gluten-free, Dairy-Free, Egg-Free)

November 20, 2013 By Johnna 2 Comments

In my last pumpkin post, I mentioned it was almost time for me to become cranberry-obsessed. That time has officially arrived. I eat cranberries year round, but love this time of year when more folks are interested in joining me in the combination of sweet and tart that goes just as well in desserts as… 

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Filed Under: 52 Sweets Tagged With: chocolate, cookies, cranberry, dairy-free, egg-free, gluten-free

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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