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Two Ingredient Peanut Butter Banana Ice Cream For Your Dogs (and you)

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Tomorrow is National Ice Cream Day.  While you could get out in the heat to grab free ice cream at any of the many places offering, you could stay at home and mix up your own two ingredient peanut butter banana ice cream. While this will certainly be enjoyed by your human family members, this… 

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The Only Appetizer Recipe You’ll Ever Need: Bacon Cream Cheese Stuffed Dates (gluten-free, vegan)

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Bacon Cream Cheese Stuffed Dates… I’m 100% positive this never happens to you, it’s only me.  Let me explain my predicament: When invited to a soiree, I should probably take a nibble or two to share.  I mean, I’m a food writer, after all.  There is a level of expectation that I will show up… 

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Campfire Cones, A New-Fangled Twist on S’mores

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Have y’all heard about Campfire Cones, ice cream cones packed full of s’mores goodness, wrapped in foil and then cooked over the campfire or in the oven?  I can’t look at Facebook or Pinterest these days without seeing someone’s post with a recipe for Campfire Cones, but not a single one that would work for… 

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Açaí Protein Bowl (gluten-free, dairy-free, vegan)

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Everywhere I look right now, there are photos of Açaí bowls and smoothie bowls.  I read recently that if three of your friends share photos on social media of something similar, it’s considered a trend.  Well if that’s the case, the trend is here. Jump on board with us and enjoy this Açaí Protein Bowl!

Strawberry Muffins (gluten-free, dairy-free, refined sugar-free)

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Remember last week when I went strawberry picking?  Well, it’s been all about strawberries in my kitchen since then.  There is nothing like the sweet and tart combination of a fresh strawberry, especially one grown locally and picked with your own hands. Plus having all of these berries not-so-patiently waiting inspired me to make strawberry… 

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