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Instant Pot Cheese Grits (gluten-free, dairy-free option)

August 19, 2016 By Johnna 19 Comments

Instant Pot Cheese Grits | In Johnna's Kitchen

Instant Pot Cheese Grits, the perfect comfort food. And it just got more perfect because I’m sharing how to make it in the Instant Pot. No standing over the stove stirring, no waiting for the perfect level of done before stirring in the cheese, just 15 minutes in inactive time while the Instant Pot does… 

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Filed Under: In the Kitchen Tagged With: breakfast, cheese, dairy-free, egg-free, gluten-free, grits, instant pot, instapot

Bourbon Peach Cobbler (gluten-free, dairy-free, egg-free, vegan)

August 11, 2016 By Johnna 3 Comments

Bourbon Peach Cobber, gluten-free, vegan, dairy-free, egg-free | In Johnna's Kitchen

It’s peach season and that means cobbler. Today I’m sharing my recipe for Bourbon Peach Cobbler made with my favorite peaches, Palisade Peaches from Colorado. This cobbler is very easy to make and is gluten-free, dairy-free, egg-free, refined sugar-free and vegan. You’ll never miss any of these things though! Last weekend I drove to

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Filed Under: In the Kitchen Tagged With: cobbler, colorado, dairy-free, dessert, egg-free, gluten-free, palisade, peach, peaches, vegan

Maple Sriracha Roasted Chickpeas

July 1, 2016 By Johnna 3 Comments

Maple Sriracha Roasted Chickpeas (gluten-free, dairy-free, egg-free, vegan, grain-free) | In Johnna's Kitchen

Maple Sriracha Roasted Chickpeas. A sweet and spicy crunch for a snack, on a salad, in a Buddha bowl… So many ways to eat these crunchy bits of flavor! I wrote recently about the incredible eats we scored at Raw Girls in Memphis. I had

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Filed Under: In the Kitchen, Uncategorized Tagged With: chickpeas, dairy-free, egg-free, gluten-free, maple, side dish, snack, sriracha, vegan, vegetarian

Peanut Butter Banana Bread, gluten-free, dairy-free, egg-free and vegan!

June 21, 2016 By Johnna 2 Comments

Peanut Butter Banana Bread, gluten-free and vegan | In Johnna's Kitchen

Peanut Butter Banana Bread, a quick bread that is free of gluten, dairy, eggs and is vegan! Plus it’s one of the best quick breads I’ve ever had. Add a schmear of jelly and it’s a decadent PB&J worthy of dessert. Baking his been minimal here in the heat of Summer, even though today is… 

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Filed Under: In the Kitchen Tagged With: bread, dairy-free, dessert, egg-free, gluten-free, peanut butter, quick bread, vegan, vegetarian

Cashew Cauliflower in the Slow Cooker

March 11, 2016 By Johnna 7 Comments

Cashew Cauliflower in the Slow Cooker | In Johnna's Kitchen

Chinese food can be such a challenge when dining out if you are gluten-free.  I miss calling in an order for Chinese carryout. Recently I’ve been cooking Chinese or Chinese-American dishes at home and want to share a recipe with you today: Chinese

Filed Under: In the Kitchen Tagged With: cauliflower, crockpot, dairy-free, dinner, egg-free, entree, gluten-free, slow cooker, vegan, vegetarian

Hemp Milk In A Hurry: Make Your Own Dairy-Free Milk In Minutes

February 27, 2016 By Johnna 4 Comments

Hemp Milk In A Hurry | In Johnna's Kitchen

Hemp Milk In A Hurry is going to change your dairy-free milk woes.  No kidding, you can make your own milk in less than 5 minutes with 3 ingredients, 4 if you count water. Most dairy-free milk requires soaking of nuts or of a grain at least overnight.  That’s not helpful when you run out… 

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Filed Under: In the Kitchen Tagged With: dairy-free milk, egg-free, gluten-free, hemp dairy-free, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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