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Jackfruit Tamale Bites

January 3, 2013 By Johnna 6 Comments

Tamales are a traditional holiday food in our home.  We buy tamales, including dessert tamales, from our favorite Mexican market. This year we even took them out of town on our Christmas vacation! Last month I signed up for a tamale making class, but I was the only to sign up so the class was… 

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Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, egg-free, gluten-free, jackfruit, refined sugar-free, vegan, vegetarian

Twelve Days of Adventures #12, Being of Service

January 1, 2013 By Johnna Leave a Comment

Me and My Favorite Fella at Cafe Gratitude KC, Thanksgiving 2012

In 2012, instead of a 52 project, I did a 40+12 project, 40 Days of 40 Favorite Things for my 40th birthday plus 12 Adventures.  This post is one such adventure.  While it does not  include a gluten-free or healthy recipe, it is part of my healthy approach to life lived well.  I hope you’ll… 

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Filed Under: Uncategorized Tagged With: adventure, dairy-free, dining out, egg-free, gluten-free, vegan

S’mores Cupcakes

December 20, 2012 By Johnna Leave a Comment

In Johnnas Kitchen Chocolate Cupcake

I’ve been sharing this cupcake with my culinary class students lately and it’s so good I wanted to share with you, too! For a vegetarian, regular marshmallows aren’t an option because they contain gelatin.  Worry no more, my fellow gelatin adversaries!  These cupcakes fix that challenge and even have the oooey-gooey roasted marshmallows on top…. 

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Filed Under: 52 Sweets Tagged With: chocolate, cupcake, dairy-free, egg-free, gluten-free, vegan, vegetarian

Twelve Days of Adventures #4, a Recipe Development Adventure!

December 10, 2012 By Johnna 7 Comments

In 2012, instead of a 52 project, I did a 40+12 project, 40 Days of 40 Favorite Things for my 40th birthday plus 12 Adventures.  This post is one such adventure.  While it does not  include a gluten-free or healthy recipe, it is part of my healthy approach to life lived well.  I hope you’ll… 

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Filed Under: 52 Sweets, In the Kitchen Tagged With: adventure, babycakes, dairy-free, egg-free, gluten-free, vegan, vegetarian

Mini Socca Pizzas, a two-bite appetizer

December 7, 2012 By Johnna 17 Comments

Awhile back, I shared my recipe for Socca pizza crust.  We eat pizza often around here and I wanted to find a way to share it at holiday gatherings. A slice of pizza is messy, I was looking for something that was truly finger food.  So here it is, Mini Socca Pizzas.  These are a… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, pizza, refined sugar-free, vegan, vegetarian

Thanksgiving Leftovers: Roasted Stuffed Pumpkin

November 23, 2012 By Johnna 5 Comments

roasted stuffed pumpkin thanksgiving leftovers before baking

Thanksgiving night we had friends and neighbors over for dessert.  It’s such a nice way to wrap up the holiday, a low-key evening with lots of sweet treats.  The conversation always turns to what we ate earlier in the day, followed by how we are going to re-purpose them for the next several days. One… 

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Filed Under: In the Kitchen Tagged With: cranberry, egg-free, family, gluten-free, holiday, leftovers, pumpkin, thanksgiving, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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