This post is sponsored by Mezzetta, my favorite brand of olives. I have been compensated for ingredients and this post. All opinions are my own, as always. I only endorse products I believe in and use in my kitchen. I was so excited when the folks at Mezzetta asked me to create a holiday recipe. …
French Fried Onions (gluten-free, dairy-free, soy-free)
Are you making green bean casserole for Thanksgiving? Whatcha gonna do about those French fried onions that come in a can? You know the ones I’m talking about, right? Rife with gluten and soy, made on the same equipment as products containing milk? And, well, they are in a can. I’ll give you that they…
Curried Sweet Potato and Cauliflower Hash (gluten-free, dairy-free, vegan option)
Perfect for breakfast, brunch or brinner, Curried Sweet Potato and Cauliflower Hash. I want to share with you how this came to be. It has a fun back story!
Crumpkin Pumpcanberry Bread (Cranberry Pecan Pumpkin Bread)
Earlier this week when I made the first batch of this bread, I asked on Instagram and Facebook for ideas to name the bread. Cranberry Pecan Pumpkin Bread seemed like a long, descriptive name with no pizazz. I wanted a snappy name, something sassy and spunky that would encourage you to make this bread, catch…
Weeknight Tofu Curry aka Curry in a Hurry
Slow-simmered curries create such a rich, deep aroma as the spices and vegetables meld together to create a comforting, hot meal. The entire house smells of warming spices, thick with coriander, cumin, cinnamon, pepper. While I love cooking slow-simmered curry for hours, most days I just don’t have time for that. I need to get…
Dill Pickle Soup, a Recipe Renovation Success!
Last week my sweet friend Gina shared the link to a recipe on Facebook. The recipe was for Dill Pickle Soup, a true work of genius from Noble Pig. It reminded me of soup I had tried a few years ago at Fountain on Locust in St. Louis. I took a peek at the recipe…
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