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Autumn Harvest Breakfast Cookies

October 16, 2013 By Johnna 7 Comments

This is the time of year when I start having trouble getting out of bed in the morning.  It’s cool in the house, toasty under the covers and daylight arrives late. But the lure of these breakfast cookies is enough to pull me out of bed.  Is that bad to admit that food entices me… 

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Filed Under: 52 Sweets Tagged With: breakfast, cookies, dairy-free, gluten-free, pumpkin, vegetarian

Korean BBQ Tacos with Jackfruit!

October 14, 2013 By Johnna 8 Comments

It’s no secret I’m a BIG fan of Jackfruit.  It’s my favorite ingredient to use as a veg  alternative to meat. When gluten and I had to part ways, I was in a tizzy trying to find replacements for the meat substitutes I had used in the past.  Most were full of gluten. And then… 

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Filed Under: In the Kitchen Tagged With: bbq, crockpot, dairy-free, egg-free, gluten-free, jackfruit, mexican, tacos, vegan, vegetarian

Chocolate Raspberry Whoopie Pies

October 11, 2013 By Johnna Leave a Comment

A friend recently celebrated her birthday, her first as a gluten-free, dairy-free, egg-free gal.  Her super thoughtful hubby asked me if I would bake a box of treats for her.  He quite specifically said, “Chocolate, anything chocolate.”  I pressed for a little more direction and he said chocolate and raspberries would work. I absolutely adore… 

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Filed Under: 52 Sweets Tagged With: chocolate, dairy-free, egg-free, gluten-free, vegan, vegetarian

Chocolate Covered Strawberry Shortbread Bars

September 18, 2013 By Johnna Leave a Comment

I love the simplicity of bars.  Quick to make, fun to share and of course, perfect to soothe a bit of a sweet tooth. A bit of a sweet tooth?  Yep, that’s what I said.  I’ve made this one close to free of refined sugar, as seems to be my habit lately.  For me, less… 

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Filed Under: 52 Sweets, Uncategorized Tagged With: chocolate, dairy-free, egg-free, gluten-free, vegan, vegetarian

A Mexican Fiesta Cooking Class in Lee’s Summit, MO

September 17, 2013 By Johnna Leave a Comment

I get asked often by gluten-free folks to teach two things:  bread and Mexican food.  Bread I enjoy…but Mexican food?  Well, it’s one of my absolute favorites. I’m over the moon excited to be teaching my Mexican favorites for the first time! Here’s what you need to know about my cooking classes:  they are fast-paced,… 

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Filed Under: In the Kitchen Tagged With: classes, dairy-free, dining out, gluten-free, mexican

Ratatouille from the Garden

September 13, 2013 By Johnna Leave a Comment

Here’s another recipe inspired by the question I asked on Facebook when I realized my garden was going to produce hundreds of pounds of tomatoes this year.  A friend said ratatouille…and asked me to deliver some.  So I made several delicious batches.  And of course, delivered it to the person who requested.  Perhaps this is… 

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Filed Under: In the Kitchen Tagged With: appetizer, egg-free, gluten-free, pasta, vegan, vegetarian, zucchini

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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