This is the time of year when I start having trouble getting out of bed in the morning. It’s cool in the house, toasty under the covers and daylight arrives late. But the lure of these breakfast cookies is enough to pull me out of bed. Is that bad to admit that food entices me…
Korean BBQ Tacos with Jackfruit!
It’s no secret I’m a BIG fan of Jackfruit. It’s my favorite ingredient to use as a veg alternative to meat. When gluten and I had to part ways, I was in a tizzy trying to find replacements for the meat substitutes I had used in the past. Most were full of gluten. And then…
Chocolate Raspberry Whoopie Pies
A friend recently celebrated her birthday, her first as a gluten-free, dairy-free, egg-free gal. Her super thoughtful hubby asked me if I would bake a box of treats for her. He quite specifically said, “Chocolate, anything chocolate.” I pressed for a little more direction and he said chocolate and raspberries would work. I absolutely adore…
Chocolate Covered Strawberry Shortbread Bars
I love the simplicity of bars. Quick to make, fun to share and of course, perfect to soothe a bit of a sweet tooth. A bit of a sweet tooth? Yep, that’s what I said. I’ve made this one close to free of refined sugar, as seems to be my habit lately. For me, less…
A Mexican Fiesta Cooking Class in Lee’s Summit, MO
I get asked often by gluten-free folks to teach two things: bread and Mexican food. Bread I enjoy…but Mexican food? Well, it’s one of my absolute favorites. I’m over the moon excited to be teaching my Mexican favorites for the first time! Here’s what you need to know about my cooking classes: they are fast-paced,…
Ratatouille from the Garden
Here’s another recipe inspired by the question I asked on Facebook when I realized my garden was going to produce hundreds of pounds of tomatoes this year. A friend said ratatouille…and asked me to deliver some. So I made several delicious batches. And of course, delivered it to the person who requested. Perhaps this is…
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