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I Ate Here: Succotash, Kansas City, MO

September 3, 2013 By Johnna 1 Comment

My favorite meal to have when dining out is breakfast.  When I find a spot with good gluten-free pancakes, they have a loyal customer in me.  Succotash is one such spot! Succotash is an eclectically decorated bruncheonette, serving breakfast and lunch only.  I would eat there if they were open for dinner, too, especially if… 

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Filed Under: In the Kitchen Tagged With: breakfast, dining out, gluten-free, I Ate Here, vegetarian

Mini No-Bake Bourbon Ball Cheesecakes

September 2, 2013 By Johnna 4 Comments

It’s that time of year again…the time when I’ve spent a couple of weeks in Kentucky and have all sorts of bourbon-influenced kitchen ideas. Some of the ideas don’t hold much promise, like the bourbon spiked kimchi idea that came up in conversation with Debi.  Admittedly, I had consumed a couple of bourbon drinks when… 

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Filed Under: 52 Sweets Tagged With: bourbon, cheesecake, chocolate, dairy-free, egg-free, gluten-free, refined sugar-free, rum, vegan, vegetarian

Slow Cooker Spaghetti Sauce, from the garden!

August 30, 2013 By Johnna 5 Comments

Last week I shared a photo on Facebook of tomatoes fresh from my garden.  But you already knew that since you *like* me over there, right? 😉 While the harvest is a bit later than in years past, it looks like a very successful year for homegrown maters.  I was running out of inspiration, I… 

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Filed Under: In the Kitchen Tagged With: crockpot, dairy-free, egg-free, gluten-free, pasta, refined sugar-free, vegan, vegetarian, zucchini

A Healthier Version: Taco Bell’s Mexican Pizza

August 14, 2013 By Johnna 4 Comments

Oh, Taco Bell.  How I used to love Taco Bell.  We had a long-standing love affair that only ended with my need to eliminate gluten. Me and Taco Bell, we went way back.  In high school, a group of us went there for dinner before a formal dance.  In college, it was my late night… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, mexican, pizza, vegan, vegetarian

Twelve Months of Healthy Eating: Raspberry Ice Cream, Dairy-Free

August 12, 2013 By Johnna 2 Comments

Moving right along on my Healthy Eating calendar project here’s the August recipe! But first, a confession… I don’t really like ice cream.  There, I said it.  About once a year, I want Dole Pineapple Whip.  I eat an ice cream sandwich on rare occasions, even rarer since eliminating gluten.  I even tried to like… 

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Filed Under: 52 Sweets Tagged With: dairy-free, egg-free, gluten-free, ice cream, vegan, vegetarian

Grilled Artichokes with Lemon Garlic Aioli

August 9, 2013 By Johnna 5 Comments

Each year I plant something in the garden I haven’t grown before.  This year the new addition is artichokes. Last May when discussing gardening with a group of gluten-free bloggers, the lovely Kim from Cook IT Allergy Free said she grows artichokes in Arizona.  I had no idea they were a backyard garden friendly kind… 

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Filed Under: In the Kitchen, Uncategorized Tagged With: appetizer, bbq, dairy-free, egg-free, gluten-free, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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