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I Ate Here: Starlight Theatre, Kansas City, MO

August 7, 2013 By Johnna 1 Comment

Starlight Theatre is one of my very favorite places to catch a Summertime concert.   It was mentioned recently in Buzzfeed’s “6 Outdoor Music Venues You Need to Visit In Your Liftetime” article.  Spending a summer evening at Starlight is magical…and it can be food-filled, too! While I most often write about restaurants, I’m sure many… 

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Filed Under: In the Kitchen Tagged With: dairy-free, dining out, egg-free, gluten-free, I Ate Here, kansas city

Berries and Coconut WhippedCream, Dessert in a Hurry

August 5, 2013 By Johnna Leave a Comment

Berries and Coconut Cream In Johnna's Kitchen

Some nights I want something a little sweet without having to make an actual dessert.  Sometimes I want a dessert that is maybe a little healthier than what most would consider dessert.  Sometimes I don’t have the time to bake cupcakes or pie. And truth be told, I’m not disciplined with a whole batch of… 

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Filed Under: 52 Sweets Tagged With: blueberry, coconut, dairy-free, egg-free, gluten-free, peaches, refined sugar-free, vegan, vegetarian

Twelve Months of Healthy Eating: Mini Tomato Basil Pizzas (gluten-free, dairy-free, grain-free, nut-free, vegan)

July 31, 2013 By Johnna 4 Comments

If you’ve been following along for awhile, you’ve seen my previous recipes inspired by the calendar I got a Fausto’s Market in Key West.  I’ve been working through the recipes in the calendar, coming up with a variation that fits into my eating plan.  This month’s recipe was for Tomato and Cheese Mini Pizzas. My… 

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Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, egg-free, gluten-free, pizza, vegan, vegetarian

Kale Basil Pesto, with a freeze-ahead option!

July 31, 2013 By Johnna 11 Comments

Kale Basil Pesto from In Johnna's Kitchen

Although it’s nearly August, kale is still producing in large quantity in our little garden.  And the basil.  Oh my goodness, the basil!  I went a little overboard with basil this year, planting six varieties.  A few of them have grown into full-blown bushes. So what’s one to do with all of this kale and… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, kale, noodler, spiral, vegan, vegetarian

Tomato Cucumber Onion Salad, A Simple Summer Salad

July 29, 2013 By Johnna Leave a Comment

This year, cucumbers have been the most prolific vegetable in our garden.  I’m bringing in several each day.  Soon we will have so many that I will be making cucumber chips in the dehydrator.  But for now, we’re enjoying lots of salads.  This one keeps well for 2 or 3 days and gets better with… 

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Filed Under: In the Kitchen Tagged With: cucumber, egg-free, gluten-free, salad, tomato, vegan, vegetarian

Grilled Zucchini Veggie Bundles

July 26, 2013 By Johnna 4 Comments

Recently a friend said to me, “Oh, I bet you don’t have a BBQ grill since you’re vegetarian.”  Huh? Why, yes we do have a BBQ grill and it would appear that it gets used more than the grills our carnivorous neighbors have on their decks.  We grill several times a week, even more so… 

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Filed Under: In the Kitchen Tagged With: appetizer, bbq, dairy-free, egg-free, gluten-free, grilling, vegan, vegetarian, zucchini

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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