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Easy Thai Peanut Dressing (gluten-free, dairy-free, vegan)

April 18, 2017 By Johnna 9 Comments

Easy Thai Peanut Dressing (gluten-free, dairy-free, vegan) | In Johnna's Kitchen

This dressing is swoon-worthy. Amazing on a crunchy salad, great as a dip for spring rolls, fabulous as a marinade. Easy Thai Peanut Dressing comes together in just a few minutes in the blender with simple ingredients. I made this over Easter to take to a large gathering. It made the perfect dressing for my… 

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Filed Under: In the Kitchen Tagged With: dairy-free, dressing, gluten-free, salad, thai, vegan, vegetarian

Gluten-Free Bánh mì with Tofu

March 7, 2017 By Johnna 2 Comments

Gluten-Free Banh Mi with Tofu recipe | In Johnna's Kitchen

Gluten-Free Bánh mì with Tofu, a Vietnamese-inspired sandwich with quick pickled cucumbers, carrots and radishes, a spicy aioli and a bit of cilantro on a soft baguette. Perfect for lunch or dinner! If bánh mì is new to you, I’ll try my best here to tell you a bit about it. I have limited knowledge… 

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Filed Under: In the Kitchen Tagged With: banh mi, dairy-free, dinner, egg-free, entree, gluten-free, sandwich, vegan, vegan banh mi, vegetarian

Baked Tofu, Chicken Fried Style with vegan option

March 3, 2017 By Johnna 1 Comment

Baked Tofu, Chicken Fried Style with Vegan Option | In Johnna's Kitchen

Baked Tofu, Chicken Fried Style. Whew! That’s a mouthful. A delicious, crunchy mouthful. Months ago when I shared a photo of my Chicken Fried Tofu, my friend Mack mentioned he and his wife Karen create a similar breaded finish on meat of some sort by baking in the oven, spraying the top side with oil,… 

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Filed Under: In the Kitchen, Uncategorized Tagged With: chicken fried, dairy-free, entree, gluten-free, tofu, vegan, vegetarian

Eating Gluten-Free at DCA/Reagan International Airport

January 19, 2017 By Johnna 4 Comments

Eating Gluten-Free at DCA | In Johnna's Kitchen

Recently I took a trip that put me in the Reagan International Airport in Washington, D.C. twice. I was so pleasantly surprised with the amount of gluten-free options available for snacks or a meal in a pinch! Eating gluten-free at DCA/Reagan International Airport is easy. Everything shown in the following photos is available in the… 

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Filed Under: Uncategorized Tagged With: dca, gluten-free, gluten-free travel, reagan, travel, washington D.C.

Ricotta Donut Holes, Gluten-Free (Or Is It Ricotta Doughnut Holes?)

January 5, 2017 By Johnna 6 Comments

Ricotta Donut Holes, Gluten-Free, Ricotta Doughnut Holes, Gluten-Free | In Johnna's Kitchen

Happy New Year, sweet friends. How about making Ricotta Donut Holes, gluten-free, to kick the year off? Or are they Ricotta Doughnut Holes? Is it donut or doughnut? Either way, these are the perfect sweet bite to start 2017 off right! Our New Year’s Day tradition is to have brunch with dear friends at Port… 

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Filed Under: 52 Sweets, In the Kitchen Tagged With: dessert, donuts, dougnnuts, gluten-free

Potato Vegetable Chowder in the Instant Pot or Slow Cooker (gluten-free, dairy-free, veg)

October 27, 2016 By Johnna 23 Comments

Potato Vegetable Chowder in the Instant Pot (gluten-free, dairy-free, veg) | In Johnna's Kitchen

In the cooler months, I often have a pot of soup, stew or chowder simmering on the stove or in the slow cooker. With the recent addition of an Instant Pot to my kitchen, I’ve been making even more soup since I can do it in just minutes. My current favorite: Potato Vegetable Chowder. This… 

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Filed Under: In the Kitchen Tagged With: chowder, crockpot, dairy-free, gluten-free, instant pot, potato, slow cooker, soup, stew, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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