Here is my 2014 Thanksgiving Menu. It’s gluten-free, dairy-free, vegetarian and has less refined sugar. I’m not going to say it’s 100% refined sugar free but it’s pretty close. And speaking of pretty close… I know, it’s mere days away from Thanksgiving. But maybe you are like me and have been perusing all of the…
Hawaiian Salad, a recipe renovation
Aloha! Today I’m sharing a recipe for a renovated version of Hawaiian Salad. Did you grow up eating salads filled with marshmallows and cool whip served up at church basement potlucks, salads that were actually desserts? I come from a place where “casserole” requires a can of cream-of-something soup and “salad” almost always contains something…
Sunday Sneak Peek
This week I spent time working on upcoming posts to share with you sweet folks. Want a sneak peek?
Soften Saturday: If I Wasn’t Afraid
Before I dive into this week’s Soften Saturday, I wanted to thank all of you who joined me last week in my Compliment Challenge. It challenged me to find ways to compliment friends without mentioning their appearance. It also made me much more aware of how many non-appearance compliments I am the recipient of every…
The Challenge of NaBloPoMo
Maybe you’ve noticed I’m posting a lot more than usual. I’m participating in NaBloPoMo, National Blog Posting Month. I’ll be sharing a post every single day this month. Today, the beginning of week two, I had a realization about the challenge of NaBloPoMo. I don’t enjoy living my life online. I am craving authenticity, contact…
Dill Pickle Soup, a Recipe Renovation Success!
Last week my sweet friend Gina shared the link to a recipe on Facebook. The recipe was for Dill Pickle Soup, a true work of genius from Noble Pig. It reminded me of soup I had tried a few years ago at Fountain on Locust in St. Louis. I took a peek at the recipe…