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Pumpkin Mac ‘n Cheese (gluten-free, dairy-free, vegan)

October 21, 2013 By Johnna 3 Comments

Last Winter I went a little crazy making all sorts of creamy, cheesy sauces with butternut squash and nutritional yeast.  Last week I craved comfort food and was thinking about making a similar sauce again.  Since it’s the season of all-things-pumpkin, I started wondering how I could use pumpkin for a similar sauce. Truth be… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, pumpkin, refined sugar-free, vegan, vegetarian

Roasted Beet and Pepita Tapenade

October 18, 2013 By Johnna 2 Comments

My childhood friend Jim recently shared a recipe with me for a roasted beet spread he has been making for his family.  I’m a huge fan of roasted beets and have been known to convert more than a few formerly beet-averse folks into beet lovers with my roasted beet salad.  I decided to have a… 

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Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, egg-free, gluten-free, pumpkin, refined sugar-free, vegan, vegetarian

Garden Fresh Salsa, Blended

September 4, 2013 By Johnna 4 Comments

Our garden is still producing tomatoes in huge quantities.  We’ve been having Garden Fresh Salsa on nearly everything.  I like it on eggs at breakfast, with veggies for a snack, on top of whatever it is we have for dinner.  Salsa is such a quick and easy creation to make in the kitchen, especially this… 

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Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, egg-free, gluten-free, mexican, refined sugar-free, vegan, vegetarian

Mini No-Bake Bourbon Ball Cheesecakes

September 2, 2013 By Johnna 4 Comments

It’s that time of year again…the time when I’ve spent a couple of weeks in Kentucky and have all sorts of bourbon-influenced kitchen ideas. Some of the ideas don’t hold much promise, like the bourbon spiked kimchi idea that came up in conversation with Debi.  Admittedly, I had consumed a couple of bourbon drinks when… 

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Filed Under: 52 Sweets Tagged With: bourbon, cheesecake, chocolate, dairy-free, egg-free, gluten-free, refined sugar-free, rum, vegan, vegetarian

Slow Cooker Spaghetti Sauce, from the garden!

August 30, 2013 By Johnna 5 Comments

Last week I shared a photo on Facebook of tomatoes fresh from my garden.  But you already knew that since you *like* me over there, right? 😉 While the harvest is a bit later than in years past, it looks like a very successful year for homegrown maters.  I was running out of inspiration, I… 

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Filed Under: In the Kitchen Tagged With: crockpot, dairy-free, egg-free, gluten-free, pasta, refined sugar-free, vegan, vegetarian, zucchini

Berries and Coconut WhippedCream, Dessert in a Hurry

August 5, 2013 By Johnna Leave a Comment

Berries and Coconut Cream In Johnna's Kitchen

Some nights I want something a little sweet without having to make an actual dessert.  Sometimes I want a dessert that is maybe a little healthier than what most would consider dessert.  Sometimes I don’t have the time to bake cupcakes or pie. And truth be told, I’m not disciplined with a whole batch of… 

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Filed Under: 52 Sweets Tagged With: blueberry, coconut, dairy-free, egg-free, gluten-free, peaches, refined sugar-free, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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