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Twelve Months of Healthy Eating: Double Bean Salad

July 17, 2013 By Johnna 3 Comments

I’m rolling right along with the calendar project and I’m almost caught up! Next up is May’s recipe: Bean and Tuna Salad, without the tuna.  Well, you know I’m not a fan of tuna so I’m gonna skip over that.  The recipe in the calendar also called for cannellini beans, which I don’t keep in… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, refined sugar-free, salad, vegan, vegetarian

Twelve Months of Healthy Eating: Weeknight Vegetable Stir Fry

July 11, 2013 By Johnna 2 Comments

I fell a little off track with my Twelve Months of Healthy Eating project, inspired by the calendar I got at Fausto’s in Key West.  While I might not be prompt, I’m not a quitter.  So here I am, tackling this one and getting back on schedule.  Which, um…means I have to backtrack to April…. 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, refined sugar-free, vegan, vegetarian

Vegan Bourbon Maple Bacon Jam or Maybe It’s a Relish?

June 13, 2013 By Johnna 16 Comments

Awhile back, bacon jam recipes were popping up everywhere.  A local restaurant started serving sides of it at brunch. Friends were posting pictures of their at-home attempts to make it. Because I hate missing a food trend, here’s my addition.  Yep, I’m late to the party, but I’ve got a tasty recipe to share.  Do… 

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Filed Under: In the Kitchen Tagged With: bacon, dairy-free, gluten-free, refined sugar-free, vegan, vegetarian

Carrot Cake Cupcakes, reinvented

June 3, 2013 By Johnna 1 Comment

Last week I was talking with my friend Loren from Fahrmeier Farms about a cooking class she was teaching.  After looking over everything she was teaching, it hit me that every single dish was gluten-free. Funny how that works…when I first went gluten-free, I had a tendency to look for boxes of food or food-like… 

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Filed Under: 52 Sweets Tagged With: cupcake, dairy-free, gluten-free, refined sugar-free, vegetarian

Living Foods Pad Thai Wraps

May 21, 2013 By Johnna 15 Comments

Last week I went to a raw foods potluck.  I was almost overwhelmed, everything on the buffet was safe for me to eat! I can’t remember the last time I had a plate of food like this, unless I had prepared it all myself.  There is so much joy in sharing a meal with others,… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, raw, refined sugar-free, vegan

Strawberry Rhubarb Quinoa Crumble, A Sweet Start to the Week

May 20, 2013 By Johnna 6 Comments

It’s finally springtime here.  For us Midwestern folks, that means rhubarb and morel mushrooms are making their way into the kitchens of those with a good connection. And a good connection I have!  My sweet friend Judy brought rhubarb to me from her garden in Iowa.  I enjoy eating rhubarb, but have limited experience cooking… 

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Filed Under: 52 Sweets Tagged With: crumble, dairy-free, dessert, egg-free, gluten-free, quinoa, refined sugar-free, rhubarb, strawberry, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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