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Johnna’s Cheese-y Hashbrown Breakfast Casserole (dairy-free, gluten-free, vegan)

January 13, 2014 By Johnna Leave a Comment

Cheesey Hashbrown Casserole In Johnna's Kitchen

Oh, how I love a breakfast casserole!  My Cheese-y Hashbrown Breakfast Casserole has all of the flavor of traditional hashbrown casseroles but without the questionable ingredients. In my not-so-healthy eating days, I would make a casserole with a gloppy can of condensed cream-of-something soup, lots of cheese and sour cream and any processed food I… 

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Filed Under: In the Kitchen Tagged With: breakfast, casserole, dairy-free, egg-free, gluten-free, vegan, vegetarian

Black Eyed Pea & Roasted Garlic Hummus

December 29, 2013 By Johnna 5 Comments

Black Eyed Peas

Black Eyed Peas are one of my favorite foods to assure good luck in the New Year. This hummus is a quick and easy way to eat black eyed peas, along with other good-for-you ingredients like olive oil and roasted garlic. Oh, the roasted garlic!  This recipe uses an entire head (not a clove, a… 

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Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, egg-free, gluten-free, holiday, vegan, vegetarian

Pimento Cheese Spread: Beyond the Sandwich (dairy-free, vegan)

December 27, 2013 By Johnna 3 Comments

pimento cheese (dairy-free) In Johnna's Kitchen

Pimento cheese sandwiches bring back childhood memories of sandwiches on white bread, laden with either homemade pimento cheese or the variety we called pimento cheese “spread,” that actually came from a glass jelly jar.  Do you remember it, too? While chatting with my friend Tina and her fella about tasty dishes that contain dairy, pimento… 

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Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, egg-free, gluten-free, vegan, vegetarian

Sweet Ginger Sriracha Roasted Cashews

December 22, 2013 By Johnna 23 Comments

Sweet Ginger Sriracha Roasted Cashews recipe In Johnna's Kitchen

I’ve been on a roasted nut kick, roasting nuts in the crockpot and in the oven.  They make such a wonderful gift during the holidays and beyond.  A cute little jar of roasted nuts is a welcome hostess gift any time of year.  But mostly they are just delicious to eat! Yesterday I decided to… 

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Filed Under: 52 Sweets, In the Kitchen Tagged With: appetizer, dairy-free, egg-free, gift, gluten-free, refined sugar-free, vegan, vegetarian

Glühwein, a German Mulled Wine Recipe with Printable

December 18, 2013 By Johnna 11 Comments

Gluhwein Gift Set with Printable | In Johnna's Kitchen

It doesn’t feel like Christmas to me until I have a steaming mug of Glühwein in my hands.  I dream of carrying that steaming mug in my mitten covered hands while walking through the snow-covered streets of a traditional German Christmas market, Christkindlmarkt.  I imagine the streets lined with vendors selling toasted almonds, lebkuchen, stollen..and… 

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Filed Under: In the Kitchen, Uncategorized Tagged With: christmas, dairy-free, egg-free, food gifts, germany, gift, gluten-free, printable, travel, vegan, vegetarian, wine

Fried Tofu and Awesome-ish Sauce

December 11, 2013 By Johnna 19 Comments

One of my very favorite places to dine out in Kansas City is Blue Koi.  Described as a noodle and dumpling shop, they offer flavorful food, an extensive gluten-free selection and an inviting atmosphere at both locations. Every time I drive by, I think about dropping in just to get their Crispy Tofu and Awesome… 

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Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, dining out, egg-free, gluten-free, tofu, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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