This seems an unlikely time of year for comfort food. Here in Kansas City, we’ve got SNOW in the forecast for the next two days. Snow. In May. So comfort food it is. And the king of all comfort foods around here is tomato soup and a grilled cheese sandwich. This is a small batch…
Cinco de Mayo Round-Up from My Kitchen
Planning to celebrate Cinco de Mayo this weekend? I’ve got lots of gluten-free options to share with you from right here in my kitchen! First up, my favorite variation on Guacamole, Grilled Pineapple Avocado Salad. Next, a quick and easy way to make tamales with a meatless filling that fools carnivores every time, Jackfruit Tamale…
Asian Edamame Salad
Last night I hosted a dinner party for the first group of folks to complete my 21-Day Spring Into Healthy Eating program. We had a nine course meal (ten if you count the cocktail), each course representing a different country or region of the world. Goodness, we ate well! Our salad course was my Asian…
I Ate Here: T. Loft, Kansas City, MO
Two of my favorite things, fresh juice and gluten-free baked goods, are now available in one beautiful spot in South Kansas City. I like this spot so much that you won’t get an even-handed review from me. I’ve got nothing critical to say, just a recommendation that you visit SOON. T. Loft is located in…
Sunny Tacos and My Favorite Taco Seasoning
For the past couple of years, I’ve made a taco filling with walnuts. It’s very quick to make and really tasty. Until you need something with no nuts. While I can’t eradicate the human nuts from my kitchen, I knew I could find a way to make meatless tacos that were also nut free and…
Kale Artichoke Dip, Crazy for Kale Launch Party!
You know, I’m a bit Crazy for Kale. Maybe more than a bit crazy, a whole lot crazy! Last fall I planted around 300 kale plants with my friend Renee. I did this because kale changed my life. Really, it did! Eating several servings of an extremely nutrient-dense dark leafy green has made me much…
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