Options! Who in the gluten-free community doesn’t love options? For years, we’ve had the Annie’s Rice Pasta & Cheddar gluten-free mac and cheese cup and now there is a new kid on the block, Kraft’s gluten-free version of Kraft dinner in a cup. So let’s get started with Gluten-Free Mac & Cheese Cups, a brand…
Restaurant Style Fried Pickles, Gluten-Free
Do you miss deep fried restaurant appetizers since going gluten free? I know I sure did! Restaurant Style Fried Pickles has been top of my list to make gluten-free. I’ve got a super easy recipe for Restaurant Style Fried Pickles. It’s gluten-free plus dairy-free plus egg-free, plus vegan. This recipe would work for lots of…
Coconut Bacon (gluten-free, pork-free, vegan)
If you are looking for a bacon alternative that is gluten-free, I’ve got the perfect solution: Coconut Bacon! Coconut Bacon makes a delicious BLT. It’s the perfect savory, salty crunchy topping for potato soup. I enjoy it atop salads and even use it in cookies. It’s also good in omelets, quiche, in bacon jam… I…
Everything But the Bagel Seasoning Recipe
Are you as taken with the Everything But the Bagel Seasoning from Trader Joe’s as I am? Want to make it at home? I’ve got an Everything But The Bagel Seasoning Recipe to share today! A few tidbits about my recipe: My version is less salty than the Trader Joe’s version. I found it too…
Mexican Street Corn Salad, Esquites or Elotes
Mexican Street Corn Salad, Esquites, Elotes… A twist on Mexican Street Corn with the flavors of sweet corn, a spicy jalapeno kick, the brightness of lime juice and cilantro with a touch of the saltiness of cojita cheese, all combined with a creamy dressing. Serve this with chips at your next backyard BBQ and everyone…
Hummingbird Muffins in the Instant Pot (gluten-free, dairy-free, egg-free/vegan option)
Hummingbird muffins in the Instant Pot, complete with bananas, pineapple, coconut and pecans, are perfect to welcome Spring! This recipe makes six muffins in the Instant Pot, “baked” in jars. If you like hummingbird cake, you’ll love this version, perfect for breakfast or with tea in the afternoon. I created this recipe for the March…
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