Veggie Strata, gluten-free & dairy-free

Veggie Strata | In Johnna's Kitchen

It’s cold and rainy here…again.  The last week has been full of cooler weather, gray days and lots of rain.  The leaves, while colorful, are being pummeled to the ground by wind that sometimes has the rain blowing sideways. This is the beginning of comfort food season for me!  One of my favorite morning comfort… 

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Breakfast in a Muffin

Breakfast in a Muffin | In Johnna's Kitchen

While on my Summer travels, I ventured into Rocket Baby Bakery in Milwaukee.  Not a gluten-free bakery by any means, but I had heard they made monkey bread out of bits of croissant dough.  I had to check that out and hope one of my gluten-eating travel mates would sample it! Once inside the bakery,… 

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Breakfast Sausage with Tempeh

Tempeh Breakfast Sausage | In Johnna's Kitchen

I have a confession to make.  Even as a long-time vegetarian, I miss biscuits and gravy.  This isn’t about gluten, because I make wonderful gluten-free biscuits.  I’ve got gravy figured out, even without gluten or dairy.  It’s the flavor of breakfast sausage I miss. I’ve tried several different ways of making breakfast sausage: tofu, tempeh,… 

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Pumpkin Cinnamon Roll Cake

Pumpkin Cinnamon Roll Cake | In Johnna's Kitchen

It’s officially all-the-things-with-pumpkin season!  I must confess, I did not make it all the way to Labor Day before baking with pumpkin.  I just couldn’t do it.  On a day that got as warm as 94 degrees, I fired up the oven and baked Pumpkin Cinnamon Roll Cake.  You’re gonna love this one. It’s all… 

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Dutch Baby/German Pancake for Two (gluten-free, dairy-free, grain-free, Paleo)

Dutch Baby/German Pancake for Two | In Johnna's Kitchen

Breakfast is my favorite meal of the day, even in the heat of Summer.  Sometimes when it’s really hot, like it’s going to be later this week, the only time of day I really want to use the oven is first thing in the morning.  On those days, I make a Dutch Baby/German Pancake for… 

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