Walnut Kale Hummus, So Very GREEN!

Walnut Kale Hummus | In Johnna's Kitchen

I am always on the hunt for a new flavor combination to incorporate into hummus.  This week I give you Walnut Kale Hummus! So yeah, it’s very green.  Not a typical color for hummus at all.  Color aside, it has a very bright flavor that is light and refreshing, not as heavy as some of… 

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Pumpkin Cinnamon Roll Cake

Pumpkin Cinnamon Roll Cake | In Johnna's Kitchen

It’s officially all-the-things-with-pumpkin season!  I must confess, I did not make it all the way to Labor Day before baking with pumpkin.  I just couldn’t do it.  On a day that got as warm as 94 degrees, I fired up the oven and baked Pumpkin Cinnamon Roll Cake.  You’re gonna love this one. It’s all… 

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I Ate Here: Lakefront Brewery, Milwaukee, WI

Lakefront Brewery, Milwaukee

On our recent trip to Milwaukee, Wisconsin, we had both local beer and cheese on our must-try lists.  We were able to knock out both in one stop at Lakefront Brewery. Lakefront Brewery, makers of many varieties of gluten-full beer, also happens to be the brewer of New Grist, the first gluten-free beer to be… 

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Kenchi: Kimchi with a Bourbon Twist

KenChi: kimchi with a Bourbon twist

Kimchi in many variations hits our dinner plates here nearly everyday.  Fermented vegetables are not just good for me, but I truly crave the flavor.  Because I like my food a bit spicy, Kimchi is my favorite way to incorporate both fermented veggies and spice.  Over a year ago, during an evening cocktail-infused stroll in… 

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Dutch Baby/German Pancake for Two (gluten-free, dairy-free, grain-free, Paleo)

Dutch Baby/German Pancake for Two | In Johnna's Kitchen

Breakfast is my favorite meal of the day, even in the heat of Summer.  Sometimes when it’s really hot, like it’s going to be later this week, the only time of day I really want to use the oven is first thing in the morning.  On those days, I make a Dutch Baby/German Pancake for… 

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Red Wine Tomato Basil Pasta Sauce

Tomato Basil Sauce | In Johnna's Kitchen

This pasta sauce, it’s the best pasta sauce ever.  Well, maybe not ever.  How about, it’s the best pasta sauce I’ve ever made?  Yeah, that’s it.  I’ve made lots of variations on pasta sauce, but this one is the deal.  Red wine tomato basil pasta sauce, make this with me, won’t you? Here’s the story… 

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