Crumpkin Pumpcanberry Bread (Cranberry Pecan Pumpkin Bread)

Crumpkin Pumpcanberry Bread | In Johnna's Kitchen

Earlier this week when I made the first batch of this bread, I asked on Instagram and Facebook for ideas to name the bread.  Cranberry Pecan Pumpkin Bread seemed like a long, descriptive name with no pizazz. I wanted a snappy name, something sassy and spunky that would encourage you to make this bread, catch… 

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Weeknight Tofu Curry aka Curry in a Hurry

Weeknight Tofu Curry, gluten-free, dairy-free and vegan

Slow-simmered curries create such a rich, deep aroma as the spices and vegetables meld together to create a comforting, hot meal.  The entire house smells of warming spices, thick with coriander, cumin, cinnamon, pepper.  While I love cooking  slow-simmered curry for hours, most days I just don’t have time for that.  I need to get… 

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Dill Pickle Soup, a Recipe Renovation Success!

Dill Pickle Soup, gluten-free, dairy-free and vegan

Last week my sweet friend Gina shared the link to a recipe on Facebook.  The recipe was for Dill Pickle Soup, a true work of genius from Noble Pig.  It reminded me of soup I had tried a few years ago at Fountain on Locust in St. Louis. I took a peek at the recipe… 

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I Ate Here: Bonefish Grill

Cocktails at Bonefish Grill

It’s not often I feature a chain restaurant here, focusing instead on locally owned establishments.  But Bonefish has long been a favorite of mine.  When the good folks at Bonefish Grill asked if I would like to drop in to sample their Fall Crush menu, I jumped at the chance for a couple of reasons. … 

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Feeling a Little Under the Weather? Drink This! Apple Ginger Honey Cider for One

Apple Ginger Honey Cider for One

Yesterday morning I was a bit sniffly.  By yesterday afternoon, my head felt heavy, I was sleepy and had the feeling that I was about to have a cold.  You know that feeling?  Like maybe you are about to be sick?  I don’t have time to feel sick, so I headed into the kitchen to… 

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