Earlier this week I shared my basic hummus recipe. Today I’m sharing my current favorite hummus: Sriracha Hummus. I know, I know. There’s Sriracha everything right now. I was told recently that I need to quit it with the Sriracha, it’s too trendy, everyone is doing it. But here’s the thing: I truly like Sriracha….
Hummus: The Basic Recipe
If you buy hummus at the grocery store, this post is for you! Today I’m sharing my basic recipe and how-to guide for making hummus. While I still buy hummus at the grocery store in a pinch, I much prefer making my own for several reasons. First, the ingredients in store-bought hummus. While there are…
My Work in Progress: Writing Process Blog Tour
My sweet friend Debi tagged me in the Writing Process Blog Tour. What’s the Writing Process Blog Tour, you ask? Well, it’s me sharing with you what I’m writing, why my writing process differs from others, why I write what I do and how my writing process works. It’s also kind of a sneak peek…
Soften Saturday: It’s OK to Have a Bad Day.
A friend whose wisdom means a lot to me posted a photo message on Facebook this week that said, “Never own a disease. Reduce the amount of time that you talk about being ill. Refuse to allow illness a place in your consciousness.” On a good day, I may have been a fan of this. …
S’mores Bark (gluten-free, dairy-free, vegan)
I really have few words for this one. All you really need to know is S’mores. Turned into bark. Quick and easy, no bonfire required. Ok, so I do have a few more words. This is gluten-free, dairy-free, egg-free and vegan. I used Dandies new mini marshmallows, so the marshmallows are vegan. (Regular marshmallows contain…
Soften Saturday: Are you eating “Clean?”
If you’ve spent any time here on my blog or attended a cooking class with me, you know that I don’t believe in one singular path to health. My path isn’t going to be the same path as your path. I don’t eat gluten because I have Celiac disease. I don’t dig eating meat, but…
Apricot Goat Cheese Rosemary Scones (gluten-free, grain-free)
I have been on a scone kick lately. It started with the wonderful Lazy Morning raspberry scones. Then I made Cranberry-Orange Scones, based on a slew of requests from you lovely folks. Today, it’s another wild flavor combination inspired by my baking friend Karen. Allow me to introduce you to Apricot Goat Cheese Rosemary Scones!…
The Spiralizer, The Noodler, The Kitchen Gadget I Can’t Put Away…
I hope y’all will indulge me in just a moment of product endorsement. I share recipes often for my favorite kitchen gizmo, the Spiral Slicer. I fondly call it The Noodler. It is used in my kitchen to make dishes like JapChae with sweet potato noodles and Lemon Almond Pesto over zucchini noodles. Tonight I’m…
I Ate Here: Wink and Nod, Boston, Massachusetts
I did some serious food traveling around Boston! So far I’ve shared with you a meal at the historic Parker House, cupcakes from Sweet, amazing juices and salads at CocoBeet. I’m down to my last two great places to share with you. This one was our “nice dinner out” choice while in Boston. Wink and…
Avocado Kale Salad, Quick & Easy for Summer!
Here’s another recipe from my “this is simple and we eat it often” category: Avocado Kale Salad. There are actually a few more ingredients than just avocados and kale. Tomatoes, Onion, Cucumber, Basil…If you are like me with a backyard garden in the Midwest, you may have those ingredients right outside your door. Talk about…
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