This week’s Soften Saturday is a guest post from Iris of The Daily Dietribe. I first knew of Iris as the co-author of The Essential Gluten-Free Baking Guide and have enjoyed learning about her other skills, including her health coaching and hypnotherapy offerings. She’s a savvy gal with a great perspective on healthy body image. …
JoeJoe’s, Gluten-Free..and a collection of other Trader Joe’s gluten-free cookies
Major excitement ensued last week when a friend said someone had mentioned on Facebook that Trader Joe’s now has Gluten-Free Joe-Joe’s. A quick phone call confirmed that indeed, Gluten-Free Joe-Joe’s had arrived earlier that very same day. Off across town I went to find these cookies… I should explain the excitement. See, I’m not a…
Spiralizer Round-Up, Recipes To Use Your Noodler!
One of the most used tools in my kitchen is The Spiralizer. If you want to make noodles from veggies or fruit, you need this spiral cutter. This is the one I use. You should check here and here and compare prices. I have the Paderno World Cuisine Model which is usually a bit more…
Carrot Cake Cupcakes, reinvented
Last week I was talking with my friend Loren from Fahrmeier Farms about a cooking class she was teaching. After looking over everything she was teaching, it hit me that every single dish was gluten-free. Funny how that works…when I first went gluten-free, I had a tendency to look for boxes of food or food-like…
Soften Saturdays: Words of Wisdom from Fit Mama
This week’s Soften Saturday is a guest post from Erin, aka Fit Mama. Follow her on Facebook for frequent doses of wisdom and tips on embracing your awesomeness. Cuz you are already awesome. Believe it! –Johnna Your scale is an asshole Newsflash: you are living with an asshole. He might be found in your…
I Ate Here: Ginger Sue’s, Liberty, MO
It’s easy to share my dining out adventures when I’m traveling, but I often forget to share the local gems. There’s a lot of terrific food to be had in the locally owned spots I go to often. Ginger Sue’s is one such spot! Located just off of the historic square in the town I…
Super Simple Potato Salad (gluten-free, dairy-free, vegan option)
Yesterday I had a quick conversation with a fella in the grocery store checkout lane. He apologized to me because the checker was having someone run over to the deli area and get him a new container of potato salad as his had broken open. I said no need to apologize, I wasn’t in a…
Cheesy Broccoli Bacon Quiche:Gluten-Free, Dairy-Free and Vegetarian!
We have these lovely backyard hens who entertain us, annoy one of our dogs to no end and occasionally lay tasty eggs for us. Lately, that “occasionally” part has been thrown out the window. With the arrival of Spring (finally!), they have been working overtime. Each of our hens has laid one egg a day…
Soften Saturdays: About Cheating
Welcome to a new Saturday series here in my kitchen, Soften Saturdays. For those who don’t know, I started out as a food writer, writing about donuts of all things, because of a multi-year weight loss journey. (Donuts were the one sweet I allowed myself each week in an effort to reduce how many sweets…
I Ate Here: The 10th at Vail, Colorado
Perched at the top of Gondola One on Vale Mountain, The 10th offers not just beautiful views but also amazing gluten-free fare! This is the most swoon-worthy stop I’ve made in a long while. I’m an avid snow skier but rarely eat at on-hill restaurants. First, there’s rarely anything I can eat and second, the…
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