Oh, how I love guacamole! I make the BEST guacamole. Not kidding, mine is the best. And my secret ingredient will make any guacamole better. Wanna know what it is?
Shaved Brussels Sprout and Pecorino Salad, 4 Ingredients!
Over the holidays, my favorite fella and I slipped away to Chicago for a few days. I’m excited to share more about the trip with you because there are few cities where food is as fantastic as Chicago and we stayed at a real gem of a hotel. What’s that got to do with a…
The Ultimate Chocolate Birthday Cake (gluten-free, dairy-free, egg-free, vegan, nut-free)
If you are offended by talk of the Fifty Shades of Grey books or movie, please skip the dialogue in this post and proceed directly to the bottom of this post for the recipe. Thank you. This cake, you’ll want it again and again. It will leave you screaming, begging for more. A mutually agreeable…
Gluten-Free Cinnamon Roll Recipe Round-Up: Something for Everyone!
Absolutely nothing can top the Comfort Food Scale like a hot from the oven cinnamon roll. Today I’m sharing 15+ amazing gluten-free cinnamon roll recipes from my food friends. In addition, I’ve shared a few recipes inspired by cinnamon rolls, some that come together in just a few minutes!
Blueberry Muffins For Two…Or Three (gluten-free, dairy-free)
I’ve been on a kick, making recipes that serve two. It’s not just because my stretchy pants aren’t stretchy enough. Well, maybe that’s part of it. I seriously cannot walk past a muffin without eating it…or part of it and insisting my favorite fella eat the other part. And then he complains about his favorite…
Baked Stuffed Apples for two; gluten-free, dairy-free, vegan
On Monday I mentioned I am on a kick of creating small batches recipes. In a house with just two people, I often give in to the temptation of leftovers, tempted by a full batch of something I should only indulge in a single serving of, mostly brownies. Recently I’ve been making lots of hearty…
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