No-Bake Chocolate Chip Cheesecake. A crunchy, chocolate cookie crust topped with a smooth and creamy filling brimming with chocolate chips topped with a decadent chocolate ganache. Did I catch your attention yet? Want a slice? But what if I told you this is also gluten-free, dairy-free, egg-free and vegan? Plus it’s also the richest, creamiest…
Five Last-Minute DIY Gifts From The Kitchen
Are you scrambling to finish your Christmas shopping? Or maybe you are done with the bulk of it and just want to add a handmade, personal touch to your gifts. I’ve got five terrific ideas for you! Here are five last-minute DIY gifts from the kitchen that can be made in
Twelve Months of Healthy Eating: Spinach Artichoke Panini
Happy National Spinach Day! I love all of the quirky food holidays. And I love spinach. As a kid, I may have been the only one in the school cafeteria who looked forward to spinach being served. Even when it was the overcooked, stewed spinach that was only made palatable by an ample dousing of…
Butternut Squash and Hazelnut Pasta with Smoked Cream Sauce
Yesterday I wrote about the amazing gluten-free dining experience I had at Otto in NYC. I enjoyed the dish I ate, Penne con Noci Zucca, so much that I wanted to replicate the flavors at home. Except I don’t eat dairy at home, so the wonderful smoked ricotta I had on the dish needed to…