With only two of us in the house, making big batches of dessert is a challenge. I say this because I have limited restraint when it comes to dessert. With this Creme Brulee for Two, that problem is solved. Know what else is solved? It’s dairy-free and also refined sugar-free. If you’ve been reading my…
Roasted Potato & Green Bean Salad
One of my favorite tapas to share during happy hour at La Bodega is their Judias Verdes, a dish of roasted potatoes and green beans with figs and walnuts. In my recipe idea file, I had made a note to re-create this dish at home when fresh green beans were harvested from our garden. My…
Mini Chocolate Chip Nutella Cookie Cups
When I was still eating gluten and wasn’t conscious of what was in the food I was eating, I would sometimes get this delicious cookie cup thing at the cookie place in the mall. It was the size of a muffin, not a mini muffin. Chewy peanut butter cookie filled with some sort of chocolate…
World’s Easiest Coconut Curry Sauce with Veggies
When I typed that headline, I worried that you would read it and say, “Nope, the World’s Easiest Coconut Curry Sauce comes from the grocery store in a jar.” Well, okay, you may be right. But I am certain it isn’t as flavorful as my version. And mine is pretty basic, no ingredients you can’t…
Mexican Stuffed Mushrooms
We eat kale enchiladas often. To complete the meal, I make a side of Quick and Easy Mexican Rice and refried black beans. Inevitably, we have leftovers. My favorite way to use up the last of the leftovers: Mexican Stuffed Mushrooms. When I think of stuffed mushrooms, my thoughts go to cheesy, bread crumb topped…
Cinnamon Sugar Donuts: March Muffin Madness
I’m so excited to share this recipe with you. These are by far my favorite muffin AND they do taste like donuts! I promised on Saturday that I would have a donut recipe to share with you and here it is! The recipe can be found here, over at Gluten Free Easily’s March Muffin Madness. …
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