I love the simplicity of bars. Quick to make, fun to share and of course, perfect to soothe a bit of a sweet tooth. A bit of a sweet tooth? Yep, that’s what I said. I’ve made this one close to free of refined sugar, as seems to be my habit lately. For me, less…
A Mexican Fiesta Cooking Class in Lee’s Summit, MO
I get asked often by gluten-free folks to teach two things: bread and Mexican food. Bread I enjoy…but Mexican food? Well, it’s one of my absolute favorites. I’m over the moon excited to be teaching my Mexican favorites for the first time! Here’s what you need to know about my cooking classes: they are fast-paced,…
Southwest Zoodle Bake
I used to love baked pasta. Especially the kind at the fast food Italian place down the street from where I worked. I also liked a version I made at home that was topped with biscuits in a can. Man, I had some pretty unhealthy eating habits. Looking back, little of what I ate tasted…
Zucchini Pizza
The garden goodness continues here, which means everything dish coming out of my kitchen contains zucchini or tomatoes. Or both. This one has both. A couple weeks ago a friend posted her version of zucchini pizzas on Instagram: Don’t they look delicious? Her quick description on how to make made me realize only one easy…
Garden Fresh Salsa, Blended
Our garden is still producing tomatoes in huge quantities. We’ve been having Garden Fresh Salsa on nearly everything. I like it on eggs at breakfast, with veggies for a snack, on top of whatever it is we have for dinner. Salsa is such a quick and easy creation to make in the kitchen, especially this…
Mini No-Bake Bourbon Ball Cheesecakes
It’s that time of year again…the time when I’ve spent a couple of weeks in Kentucky and have all sorts of bourbon-influenced kitchen ideas. Some of the ideas don’t hold much promise, like the bourbon spiked kimchi idea that came up in conversation with Debi. Admittedly, I had consumed a couple of bourbon drinks when…
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