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Super Simple Potato Salad (gluten-free, dairy-free, vegan option)

May 28, 2013 By Johnna 8 Comments

Yesterday  I had a quick conversation with a fella in the grocery store checkout lane.  He apologized to me because the checker was having someone run over to the deli area and get him a new container of potato salad as his had broken open. I said no need to apologize, I wasn’t in a… 

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Filed Under: In the Kitchen Tagged With: dairy-free, gluten-free, potato, salad, vegan, vegetarian

Cheesy Broccoli Bacon Quiche:Gluten-Free, Dairy-Free and Vegetarian!

May 27, 2013 By Johnna 7 Comments

We have these lovely backyard hens who entertain us, annoy one of our dogs to no end and occasionally lay tasty eggs for us. Lately, that “occasionally” part has been thrown out the window.  With the arrival of Spring (finally!), they have been working overtime. Each of our hens has laid one egg a day… 

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Filed Under: In the Kitchen Tagged With: breakfast, dairy-free, eggs, gluten-free, quiche, vegetarian

Pasta Carbonara, reinvented without the wheat, meat or dairy

May 24, 2013 By Johnna Leave a Comment

Recently a friend said to me, “Oh, I feel so bad for you. I would just die if I couldn’t eat pasta or dairy.” I explained I still eat my share of pasta.  And I’m not missing dairy because I use non-dairy milk, eat non-dairy cheeses, even yogurt. Then came, “But bacon would be the… 

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Filed Under: In the Kitchen Tagged With: dairy-free, gluten-free, pasta, vegetarian

I Ate This: Daiya Frozen Pizza

May 23, 2013 By Johnna 11 Comments

Whole Foods did it again, they sucked me into the frozen food aisle.  I find myself there every few months, usually on the way home from a 12-hour or longer work day, looking for something fast for dinner when I haven’t planned well.  And also something  slightly-less-objectionable than most processed, frozen food for this mostly-healthy… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, pizza, vegan, vegetarian

Living Foods Pad Thai Wraps

May 21, 2013 By Johnna 15 Comments

Last week I went to a raw foods potluck.  I was almost overwhelmed, everything on the buffet was safe for me to eat! I can’t remember the last time I had a plate of food like this, unless I had prepared it all myself.  There is so much joy in sharing a meal with others,… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, raw, refined sugar-free, vegan

Strawberry Rhubarb Quinoa Crumble, A Sweet Start to the Week

May 20, 2013 By Johnna 6 Comments

It’s finally springtime here.  For us Midwestern folks, that means rhubarb and morel mushrooms are making their way into the kitchens of those with a good connection. And a good connection I have!  My sweet friend Judy brought rhubarb to me from her garden in Iowa.  I enjoy eating rhubarb, but have limited experience cooking… 

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Filed Under: 52 Sweets Tagged With: crumble, dairy-free, dessert, egg-free, gluten-free, quinoa, refined sugar-free, rhubarb, strawberry, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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