Finally, fall is in the air! It was a crisp 45 degrees here this morning, perfect for early morning baking and making one more batch of this creamy Pumpkin Mac ‘n Cheese. It’s so simple and
Flavors of Fall Grilled Cheese (gluten-free, vegetarian)
Yesterday was the supposed end of Summer. Mother Nature missed the memo on that where I live, but I’m still cooking with the flavors of fall. Pumpkin, cranberries, apples, cheddar and bacon all come together in my Flavors of Fall Grilled Cheese. Take a peek:
Jackfruit Crab Cakes, You Gotta Try These!
In my mind, I’ve been vacationing at the seashore. I’ve been pretending we have dinner outdoors each evening as the full moon rises over the water. With my fantasies always come a vision of food, a dish I need to create. This time around it has been crab cakes, but without the crab. How is…
Cauliflower Fried Rice, No Bake. Perfect for Hot Summer Dinners! (gluten-free, raw, vegan, paleo, grain-free)
It’s too hot to turn on the oven or even the cooktop to make dinner here. Maybe where you are, too? Cauliflower Fried Rice is on the menu this week. Light, quick to prepare, yet filling. I first had Cauliflower Fried Rice at a cooking (or uncooking, as it may be) class at PuraVegan in…
Gluten-Free Fried Ravioli
Gluten-Free Fried Ravioli. There’s something I never thought I would eat again, St. Louis-style fried ravioli. But I did. It was everything I remembered, sans gluten. I live across the state of Missouri from St. Louis, where toasted ravioli was reportedly created in the predominantly Italian neighborhood The Hill. When I was still eating gluten,…
Tempura Avocado Tacos (gluten-free, dairy-free)
My favorite place to grab tacos used to have these divine avocado tacos. A generous slice of avocado in lighty, crispy tempura batter, fried to tasty perfection. The tempura avocado tacos used to come and go from the menu seasonally. Plus they didn’t work for me (because gluten) but my favorite fella digs them. Since…