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Açaí Protein Bowl (gluten-free, dairy-free, vegan)

June 2, 2015 By Johnna 1 Comment

Açaí Protein Bowl | In Johnna's Kitchen

Everywhere I look right now, there are photos of Açaí bowls and smoothie bowls.  I read recently that if three of your friends share photos on social media of something similar, it’s considered a trend.  Well if that’s the case, the trend is here. Jump on board with us and enjoy this Açaí Protein Bowl!

Filed Under: In the Kitchen Tagged With: acai, breakfast, dairy-free, egg-free, gluten-free, healthy eats, smoothie, smoothie bowl, vegan, vegetarian

Strawberry Muffins (gluten-free, dairy-free, refined sugar-free)

June 1, 2015 By Johnna 17 Comments

Strawberry Muffins | In Johnna's Kitchen

Remember last week when I went strawberry picking?  Well, it’s been all about strawberries in my kitchen since then.  There is nothing like the sweet and tart combination of a fresh strawberry, especially one grown locally and picked with your own hands. Plus having all of these berries not-so-patiently waiting inspired me to make strawberry… 

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Filed Under: In the Kitchen Tagged With: dairy-free, dessert, gluten-free, muffin, muffins, refined sugar-free, strawberries, strawberry

Gluten-Free Fried Ravioli

May 12, 2015 By Johnna 4 Comments

Gluten-Free Fried Ravioli | In Johnna's Kitchen

Gluten-Free Fried Ravioli. There’s something I never thought I would eat again, St. Louis-style fried ravioli. But I did. It was everything I remembered, sans gluten. I live across the state of Missouri from St. Louis, where toasted ravioli was reportedly created in the predominantly Italian neighborhood The Hill. When I was still eating gluten,… 

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Filed Under: Uncategorized Tagged With: aldi, appetizer, entree, fried ravioli, gluten-free, ravioli

Banana Bread French Toast (gluten-free, dairy-free)

May 6, 2015 By Johnna 10 Comments

Banana Bread French Toast, gluten-free | In Johnna's Kitchen

Yesterday I shared my version of Blue Heaven’s Banana Bread.  Today I’m sharing with you my recipe for Banana Bread French Toast, made with that very same banana bread. I hope you baked a double batch! When I made this and served it for breakfast, my favorite fella asked if I remembered where he had… 

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Filed Under: In the Kitchen Tagged With: banana bread, blue heaven, breakfast, dairy-free, french toast, gluten-free, key west

Blue Heaven’s Banana Bread, Remodeled (gluten-free, dairy-free)

May 5, 2015 By Johnna 5 Comments

Blue Heaven Banana Bread, gluten-free | In Johnna's Kitchen

Today I’m sharing my recipe for Blue Heaven’s Banana Bread with a twist. I’ve remodeled it to be gluten-free, dairy-free and refined sugar-free. Before I share the recipe, I wanted to share a bit about Blue Heaven. Key West is one of our favorite spots for checking out, disconnecting, decompressing, letting go of stress for… 

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Filed Under: In the Kitchen Tagged With: banana bread, blue heaven, breakfast, dairy-free, florida, gluten-free, key west, travel, wanderlust

Homemade Hummus: A Collection of Easy Recipes

April 9, 2015 By Johnna 4 Comments

Hummus has been in the news the last few days because of a recall.  While I’m not opposed to all store-bought hummus (I like the brand involved in the recall), I much prefer homemade hummus. You can adjust the flavor to your whims, make it in just minutes AND it’s less expensive so you can… 

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Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, dip, egg-free, gluten-free, hummus, kale, sriracha, vegan, walnut

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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