No-Bake Chocolate Chip Cheesecake. A crunchy, chocolate cookie crust topped with a smooth and creamy filling brimming with chocolate chips topped with a decadent chocolate ganache. Did I catch your attention yet? Want a slice? But what if I told you this is also gluten-free, dairy-free, egg-free and vegan? Plus it’s also the richest, creamiest…
Simple Summer Salad: Zucchini “Pasta” Salad with Creamy Avocado Dressing
In case you haven’t figured it out, I’m in love with The Noodler. I use the Spiral Slicer with just about any fruit or vegetable that I can. The big surprise to me about this is that I would now rather have spiral sliced zucchini than pasta in many dishes. This salad is one example…
Spiralizer Round-Up, Recipes To Use Your Noodler!
One of the most used tools in my kitchen is The Spiralizer. If you want to make noodles from veggies or fruit, you need this spiral cutter. This is the one I use. You should check here and here and compare prices. I have the Paderno World Cuisine Model which is usually a bit more…
Living Foods Pad Thai Wraps
Last week I went to a raw foods potluck. I was almost overwhelmed, everything on the buffet was safe for me to eat! I can’t remember the last time I had a plate of food like this, unless I had prepared it all myself. There is so much joy in sharing a meal with others,…
Brigadeiros, a luscious chocolate truffle with good-for-you ingredients
I have a fascination with Brazilian food. This might surprise you if your idea of Brazilian food is visiting a churrascaria to eat endless mounds of meat cooked on a skewer. What would a plant-based eater have in common with a meat-on-a-stick way of eating? Nope, it’s not about the meat for me. It’s about…
Sunny Tacos and My Favorite Taco Seasoning
For the past couple of years, I’ve made a taco filling with walnuts. It’s very quick to make and really tasty. Until you need something with no nuts. While I can’t eradicate the human nuts from my kitchen, I knew I could find a way to make meatless tacos that were also nut free and…