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Zucchini Brownies with Ganache Frosting (gluten-free, dairy-free)

July 15, 2016 By Johnna 4 Comments

Zucchini Brownies with Ganache Frosting (gluten-free, Dairy-free) | In Johnna's Kitchen

It’s zucchini season! Beyond all of the savory goodness I whip up with zucchini in the kitchen, once in awhile a truly decadent, mouth-wateringly rich chocolate dessert with zucchini is required. Zucchini Brownies with Ganache Frosting hit the spot! I asked on Facebook how many brownies should be cut from an 8 x 8 baking… 

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Filed Under: In the Kitchen Tagged With: brownies, dairy-free, dessert, gluten-free, sweets, zucchini

Zucchini Ravioli, The Easiest Homemade Ravioli Ever!

July 8, 2016 By Johnna 6 Comments

Zucchini Ravioli | In Johnna's Kitchen

Have you ever tried making zucchini at home? Rolling out your own pasta dough, crimping the edges, trying to make it look  as easy as Mario Batali does on TV?  It’s never been that easy for me, especially with gluten-free pasta. Zucchini Ravioli does make it easy though! Plus it’s a beautiful dish, looks pretty… 

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Filed Under: In the Kitchen Tagged With: dairy-free, gluten-free, pasta, ravioli, vegan, vegetarian, zucchini

My BEST Zucchini Recipes, gluten-free and more-free!

July 31, 2014 By Johnna 2 Comments

Zucchini recipes | In Johnna's Kitchen

It’s the time of year, zucchini is overtaking the garden.  And even if you don’t garden, it’s the time of year when your gardening friends are so zucchini-rich that they are leaving it on your doorstep by the bucketful. Whatcha gonna do with all of that garden fresh goodness?  Well, I’ve got some ideas for… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, my best zucchini recipes, vegan, vegetarian, zucchini

Ratatouille from the Garden

September 13, 2013 By Johnna Leave a Comment

Here’s another recipe inspired by the question I asked on Facebook when I realized my garden was going to produce hundreds of pounds of tomatoes this year.  A friend said ratatouille…and asked me to deliver some.  So I made several delicious batches.  And of course, delivered it to the person who requested.  Perhaps this is… 

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Filed Under: In the Kitchen Tagged With: appetizer, egg-free, gluten-free, pasta, vegan, vegetarian, zucchini

Southwest Zoodle Bake

September 11, 2013 By Johnna 2 Comments

I used to love baked pasta.  Especially the kind at the fast food Italian place down the street from where I worked.  I also liked a version I made at home that was topped with biscuits in a can. Man, I had some pretty unhealthy eating habits.  Looking back, little of what I ate tasted… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, pasta, spiral, vegan, vegetarian, zucchini

Zucchini Pizza

September 9, 2013 By Johnna 2 Comments

The garden goodness continues here, which means everything dish coming out of my kitchen contains zucchini or tomatoes.  Or both.  This one has both. A couple weeks ago a friend posted her version of zucchini pizzas on Instagram: Don’t they look delicious?  Her quick description on how to make made me realize only one easy… 

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Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, egg-free, gluten-free, pizza, vegan, vegetarian, zucchini

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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