Sriracha Hummus

Sriracha Hummus | In Johnna's Kitchen

Earlier this week I shared my basic hummus recipe.  Today I’m sharing my current favorite hummus: Sriracha Hummus. I know, I know.  There’s Sriracha everything right now.  I was told recently that I need to quit it with the Sriracha, it’s too trendy, everyone is doing it.  But here’s the thing: I truly like Sriracha…. 

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Hummus: The Basic Recipe

Basic Hummus with Veggies | In Johnna's Kitchen

If you buy hummus at the grocery store, this post is for you!  Today I’m sharing my basic recipe and how-to guide for making hummus. While I still buy hummus at the grocery store in a pinch, I much prefer making my own for several reasons. First, the ingredients in store-bought hummus.  While there are… 

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Avocado Kale Salad, Quick & Easy for Summer!

Avocado Kale Salad

Here’s another recipe from my “this is simple and we eat it often” category: Avocado Kale Salad. There are actually a few more ingredients than just avocados and kale.  Tomatoes, Onion, Cucumber, Basil…If you are like me with a backyard garden in the Midwest, you may have those ingredients right outside your door.  Talk about… 

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Ultimate Alfredo Sauce with SURPRISE Ingredients!

Ultimate Alfredo Sauce | In Johnna's Kitchen

Do you love a rich, creamy Alfredo sauce?  I’ve got a recipe to share with you today! Made with ingredients that may surprise you, this Alfredo sauce is gluten-free, dairy-free and nut-free.  And it’s made in mere minutes in my Blendtec blender!  Visit the Blendtec site for the recipe! In the photo, I’ve shown my… 

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Maple Mustard Marinade for the Grill

Maple Mustard Marinade | In Johnna's Kitchen

It’s here! It’s here!  Finally, it’s grilling season!  Today I’m sharing one of my favorite quick and easy marinades for the grill, Maple Mustard Marinade. I’ve mentioned this here before, but folks who grill mostly meat are surprised when they hear how much the grill gets used in my veg household.  We grill several nights… 

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Chunky Veggie Chili with Cornbread Waffles

Chunky Veggie Chili | In Johnna's Kitchen

Last week I shared my latest waffle creation, the savory Cornbread Waffles, gluten-free and dairy-free.  Today I’m sharing how I like them topped, with Chunky Veggie Chili. While Spring has definitely arrived where I live and appears to be staying this time, I’m still eating comfort food.  Perhaps this doesn’t fit well with the seasons… 

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