Pumpkin Pie Filling for Everyone! (Dairy-free, Vegan)

Pumpkin Pie for Everyone | In Johnna's Kitchen

It’s not Thanksgiving without a pumpkin pie! But what do you do if you can’t have dairy or eggs?  Or if you choose to not have dairy and eggs?  I’ve got a solution and dang, it’s good! And as a bonus: it’s free of soy and tree nuts and well, the top eight allergens. Plus… 

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Weeknight Tofu Curry aka Curry in a Hurry

Weeknight Tofu Curry, gluten-free, dairy-free and vegan

Slow-simmered curries create such a rich, deep aroma as the spices and vegetables meld together to create a comforting, hot meal.  The entire house smells of warming spices, thick with coriander, cumin, cinnamon, pepper.  While I love cooking  slow-simmered curry for hours, most days I just don’t have time for that.  I need to get… 

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Dill Pickle Soup, a Recipe Renovation Success!

Dill Pickle Soup, gluten-free, dairy-free and vegan

Last week my sweet friend Gina shared the link to a recipe on Facebook.  The recipe was for Dill Pickle Soup, a true work of genius from Noble Pig.  It reminded me of soup I had tried a few years ago at Fountain on Locust in St. Louis. I took a peek at the recipe… 

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Feeling a Little Under the Weather? Drink This! Apple Ginger Honey Cider for One

Apple Ginger Honey Cider for One

Yesterday morning I was a bit sniffly.  By yesterday afternoon, my head felt heavy, I was sleepy and had the feeling that I was about to have a cold.  You know that feeling?  Like maybe you are about to be sick?  I don’t have time to feel sick, so I headed into the kitchen to… 

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Breakfast Sausage with Tempeh

Tempeh Breakfast Sausage | In Johnna's Kitchen

I have a confession to make.  Even as a long-time vegetarian, I miss biscuits and gravy.  This isn’t about gluten, because I make wonderful gluten-free biscuits.  I’ve got gravy figured out, even without gluten or dairy.  It’s the flavor of breakfast sausage I miss. I’ve tried several different ways of making breakfast sausage: tofu, tempeh,… 

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