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Dunkin Donuts Introduces Gluten-Free Brownie

August 1, 2018 By Johnna 5 Comments

Dunkin Donuts Gluten-Free Brownie

Dunkin Donuts Gluten-Free Brownie On July 30th, 2018, Dunkin Donuts debuted a certified gluten-free brownie in their U.S. stores. Priced at $2, each brownie is individually wrapped and in a display box at the cash register. After seeing the brownie mentioned in so many places on-line, I went to check it out for myself. Here… 

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Filed Under: Uncategorized Tagged With: brownie, dunkin donuts

Mexican Street Corn Salad, Esquites or Elotes

May 9, 2018 By Johnna 1 Comment

Mexican Street Corn Salad, Esquites or Elotes | In Johnna's Kitchen

Mexican Street Corn Salad, Esquites, Elotes… A twist on Mexican Street Corn with the flavors of sweet corn, a spicy jalapeno kick, the brightness of lime juice and cilantro with a touch of the saltiness of cojita cheese, all combined with a creamy dressing. Serve this with chips at your next backyard BBQ and everyone… 

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Filed Under: In the Kitchen Tagged With: appetizer, dip, egg-free, gluten-free, mexican, vegetarian

Hummingbird Muffins in the Instant Pot (gluten-free, dairy-free, egg-free/vegan option)

April 2, 2018 By Johnna 2 Comments

Hummingbird Muffins in the Instant Pot | In Johnna's Kitchen

Hummingbird muffins in the Instant Pot, complete with bananas, pineapple, coconut and pecans, are perfect to welcome Spring! This recipe makes six muffins in the Instant Pot, “baked” in jars. If you like hummingbird cake, you’ll love this version, perfect for breakfast or with tea in the afternoon. I created this recipe for the March… 

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Filed Under: In the Kitchen Tagged With: breakfast, dairy-free, egg-free, gluten-free, muffin, vegan, vegetarian

Join Johnna for Gluten-Free Donuts at Donutology, March 24th

March 12, 2018 By Johnna Leave a Comment

In Johnna's Kitchen Gluten-Free Donut Meetup

Hello, Kansas City friends! It’s the event you’ve been asking for, a gluten-free donut meetup! Who: Fun people who enjoy gluten-free donuts. That’s YOU! What: Gluten-Free Donuts, beverages, meet Johnna, Andrew of Donutology and Robin of Emily Kate’s Bakery Where: Donutology, 1009 Westport Road, Kansas City, MO When: Saturday, March 24th, 8:30-10:30 a.m. Price: PRE… 

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Filed Under: 52 Donuts, In the Kitchen Tagged With: donuts, gluten-free, kansas city

Homemade Pimento Cheese Recipe

March 3, 2018 By Johnna 4 Comments

Homemade Pimento Cheese Recipe | In Johnna's Kitchen

Homemade Pimento Cheese Recipe   Oh, how I love a good pimento cheese. The sharp tang of cheddar, a touch of creamy mayo, the sweetness of pimento peppers..and always a secret ingredient. My favorite simple sandwich, but fancy enough for a party when served on crackers. Growing up, sometimes we had pimento cheese in a… 

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Filed Under: In the Kitchen Tagged With: appetizer, cheese, dinner, entree, gluten-free, homemade pimento cheese recipe, pimento cheese, snack

Baked Bang Bang Tofu (gluten-free, dairy-free, vegan)

January 26, 2018 By Johnna 7 Comments

Baked Bang Bang Tofu Recipe | In Johnna's Kitchen gluten-free, dairy-free, vegan, vegetarian

Baked Bang Bang Tofu, simple enough for a weeknight dinner or a special meal! Serve over rice, cauliflower rice or stir fry or simply on its own as an appetizer. A million moons ago, back in the dark ages of blogging (that means five years ago), I shared a recipe for Bang Bang Tofu cooked… 

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Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, dinner, entree, gluten-free, tofu, vegan, vegetarian

Instant Pot Sticky Sesame Cauliflower Bites

November 26, 2017 By Johnna 18 Comments

Sticky Sesame Cauliflower in the Instant Pot | In Johnna's Kitchen

Instant Pot Sticky Sesame Cauliflower Bites. Perfect for a quick meal over a bed of rice or on their own as a snack or side dish. Ready in a flash in the Instant Pot! Ever wish you could grab dinner at a drive-thru? I sure do! Except I want it to be relatively healthy and… 

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Filed Under: In the Kitchen Tagged With: cauliflower, electric pressure cooker, entree, gluten-free, instant pot, side dish

Gluten-Free Pumpkin Pie in Kansas City!

November 16, 2017 By Johnna 2 Comments

Gluten-Free Pumpkin Pie in Kansas City | In Johnna's Kitchen

If you are on the hunt for a gluten-free pumpkin pie in Kansas City, I’ve got the scoop for you. And just in time for Thanksgiving! Recently I was invited for a behind-the-scenes peek at the Pumpkin Pie making happening at Emily Kate’s Bakery in collaboration with Tippin’s Pies. What a treat to see the… 

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Filed Under: I Ate Here Tagged With: gluten-free kansas city, I Ate Here, pumpkin, thanksgiving

The Very Best Jackfruit Recipes, BBQ and Beyond!

November 4, 2017 By Johnna Leave a Comment

The Very Best Jackfruit Recipes | In Johnna's Kitchen

  Wondering what all the buzz is about jackfruit? I’m here to help! Plus I’ll share with you the very best jackfruit recipes that you can easily make in your own kitchen. Jackfruit is the world’s largest fruit grown on a tree. It can grow to 80 pounds and a single tree produces as many… 

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Filed Under: In the Kitchen Tagged With: bbq, dairy-free, entree, jackfruit, korean, main dish, mexican, tamales, vegan, vegetarian

Harissa Roasted Cauliflower (gluten-free, dairy-free, vegan)

September 2, 2017 By Johnna 2 Comments

Harissa Roasted Cauliflower (gluten-free, dairy-free, vegan) | In Johnna's Kitchen

Roasted Cauliflower with a creamy, spicy Harissa sauce tossed with roasted pistachios, dates and cooling mint. This flavor combination is perfect for a starter, a side dish or a main course. An unintentional main course. I first made this for a side dish but we ate so much of it as a starter that we… 

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Filed Under: In the Kitchen Tagged With: cauliflower, dairy-free, entree, gluten-free, side dish, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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